Diabetic Chicken Recipes - How To Make Them Healthy And Tasty

Are you a diabetic? Or you know someone who is suffering from diabetes? If yes, then you need to know some exciting ideas like diabetic chicken recipes for help. There is a perception that diabetic diet is always boring and tasteless, but it is not necessary always. You can make chicken recipes for diabetic patients without losing on the tastiness and health factor. Chicken is a lean protein and versatile in terms of preparations. There are plenty of delicious options that make healthy diabetic chicken recipes. Here you will learn about a few.

Baked Chicken - Using Leeks and Onion

You need some

• sliced onions,
• cloves,
• leek,
• olive oil,
• thyme leaves, and
• salt, apart from chicken to prepare this recipe.

How to cook

Put all the vegetable ingredients except the chicken in a large bowl and allow cooking until the vegetables get a coating. Marinate the chicken with spices like shallot, rosemary, mustard, pepper, and soy sauce. Place the chicken on vegetables and cook for some ten minutes. Now, use mustard glaze and brush it on the chicken pieces. Bake for some 45 minutes and you will get one of the best diabetic chicken recipes.

Autumn Stew of Chicken

This is one of the healthiest diabetic chicken recipes. You need parsnips, carrots, and apples to prepare this item. Ingredients include

• virgin olive oil;
• chopped onion, parsnips, carrots and rosemary;
• ground pepper;
• cider vinegar; and
• salt.

How to cook

Take Dutch oven and heat with two tablespoons of oil. Now, add chicken and cook for a few minutes and then add all the other ingredients and put the oven on a steamer heat. Put some vinegar and stir for a few minutes and the dish is ready. This is an incredibly healthy and also diabetic chicken recipes easy preparation.

Spinach and Chicken Soup

This is an Italian menu and healthy for diabetic patients. You need some skinless and boneless chicken breast, canned beans and baby spinach. Get some basil presto to get that herbal flavor. Other ingredients include

• garlic,
• clove,
• carrot,
• olive oil,
• basil leaves,
• parmesan cheese, and
• ground pepper.

How to cook

Heat 2 teaspoon of oil on a big saucepan and add chicken and carrot. After three to four minutes, add garlic and stir for five minutes. Add the vegetables and scrape down basil and parmesan. Stir and use pepper for seasoning. This is tasty and one of the easiest diabetic chicken recipes in terms of preparation.

Now you have learned about some of the interesting ideas of diabetic chicken recipes. One of the most essential things that you should know is that such a recipe should not include skin of chicken. Chicken skin includes carbs, which is one of the biggest enemies of diabetics. It is better that you consult your dietician to learn about the best recipes, as the professionals will be able to guide what exactly you should include or avoid.

Controlling blood sugar levels is an art. If you want to be an expert in it, you should know the full details of Diabetes Food List

Murali is the author of this article. This article can be used for reprint on your website provided all the links in the article should be complete and active.

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Make a Simple Diet Interesting Through Healthy Recipes

Meal preparation is a bit exciting, cool and mind blowing chore. But there's nothing compared to knowing what recipe captures dieters' taste, consequently giving them shocking drop in weight. There are various diet and recipe available everywhere, one could find through patient and resourceful searching.

Lots of healthy and weight losing recipes everywhere and to reach the needs of most dieters, here are some flavorful, savory and mouth-watering recipes.

Kimchi Diet and Recipe

Kimchi is a famous Korean dish which is often referred to fermented Napa cabbage stuffed with various spices and pastes like garlic, red paste mixture, chili, and fish sauce and is stocked in a thick huge pot, fermented in the sun and is set aside for several months for savory result.

Not only Koreans are hooked up with this savory and peppery recipe. In fact, even Westerners like to order kimchi in Asian and Korean themed restaurants. But how kimchi consider a great weight losing diet? Kimchi is found to be effective prevention to obesity, unbelievably dropping pound and pounds of fats. The credit goes to its ingredients. Kimchi has complete natural and organic ingredients such as cabbage and spices known to have antioxidants and a great immune system booster. Napa cabbage which is mostly the ingredient in cabbage kimchi is very low in calories, making it an ideal ingredient to whatever diet.

Kimchi is also easy to prepare. Despite of its long preparation, this Asian dish can be devoured even without undergoing the process of fermentation, but of course it taste best when fermented. Usually, the fermentation process takes 2 to 3 days. So for those planning to have kimchi included in their diet, here are the simple steps in preparing it.

For Cabbage Kimchi:

1. Wash the Napa cabbage then slice it into four parts and in lengthwise. Take out the sagged cabbage leaves and rinse it in a large dish full of water to thoroughly wash out the dirt and unnecessary substance. Leave it soaked and sterilized for about 20 to 30 minutes.

2. Take out the leaves and squeeze as much water out of it and chop the cabbage into one inch square piece and put it in a clean, dry and large dish.

3. Sprinkle appropriate amount of salt and toss each coat piece until it is evenly lathered with salt.

4. Soak the cabbage kimchi for twelve more hours in the fridge and leave it hibernated for 2 to 3 days.

5. While waiting for the marinated Napa cabbage to ferment, prepare the spices for kimchi stuffing. Rinse green onions and chop them up into thin lengthwise strips, peel cleaned and crushed garlic, grate the peeled ginger and shred the peeled and cleaned carrot into thin strips. Mix all ingredients and stuff the fermented cabbage with these spices.

To add more facts about this renowned Korean recipe, pickled kimchi allows lactic acid to break in the food, letting the bad bacteria fighter lactobacillus kimchii form. Experts prove that lactic acid improves endurance, promotes healthy and appropriate metabolic functioning, and regulates proper digestion. As kimchi has various natural and organic ingredients, this also improves blood circulation and consequently producing fat antioxidants that play big role in losing weight. Kimchi is one of the many diet solutions proven effective and a great choice for those looking for ultimate diet plan.

Although he's a newbie in article writing, Jigo Emmanuel Antonio makes great articles worth to read. He is currently into freelance virtual assistant venture. He can work full time and as long as his employer needs his skills. He does basic web designing, article writing, transcribing, researching, video editing, audio editing, and a bit of flash animation.

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Healthy Diet Recipe - High Protein Banana Cake

A banana has three kinds of natural sugar: sucrose, fructose, and glucose. It also has an abundant amount of fiber. The amount of sugar in a banana gives instant energy to your body. Researches show that two bananas can supply you enough energy to work out for 90 minutes. Other than sugar, it also contains some vitamins and minerals such as vitamin B6, vitamin C, potassium, magnesium, phosphor, and manganese. Those minerals are the minerals you commonly get in a sport drink. It also helps to treat some medical disorders.

A banana can prevent depression. According to some surveys done to some people with depression, they feel better after eating a banana. It contains tryptophan, an essential amino acid your body uses to synthesize serotonin. Serotonin is a hormone that makes you feel relaxed. It is a hormone thought to produce better sleep and mood.

Banana contains a high amount of iron. People who suffer from anemia can make banana part of their daily meals to stimulate hemoglobin production in their bodies. Lack of hemoglobin is one of the most common causes of anemia.

The high amount of potassium in a banana makes it a natural remedy for hypertension. US Food and Drug Administration allows the industries that produce food products from banana to officially claim a banana as a natural remedy to treat high blood pressure. Potassium is also beneficial for preventing stroke.

The high amount of fibers in a banana can help prevent constipation. Lack of fibers is the most common cause of constipation. Consuming more fibers can help improve your digestive health and eliminate some digestive problems.

There are more health benefits you can get from a banana. Here is a recipe you can try to enhance its natural flavor.

For three servings

Ingredients:

- 35 grams of instant oatmeal

- 50 grams of whey protein, vanilla flavor

- 1 egg white

- 25 mL of water

- 100 grams of banana

- One tablespoon of palm oil

How to make it:

- Mix whey protein powder and oatmeal. Leave it aside.

- Put egg white, banana, water, whey powder, and palm oil into the blender. Blend them together until smooth.

- Prepare a medium size mold for brownies (15 x 10 cm). Grease it with palm oil. Pour the mixture into it.

- Bake it at 180-200 degree Celsius for 30 minutes.

- Ready to serve.

Nutrition Facts per serving

- Energy: 170 calories

- Fat: 4.7 grams

- Carbohydrate: 14.8 grams

- Fibers: 2 grams

- Protein: 17 grams

Following a balanced diet and exercising regularly are the keys to a healthy lifestyle. Julian Hee is a fitness enthusiast and has started a website dedicated to bodybuilding supplements: protein powder, creatine monohydrate, meal replacement bar, glutamine, etc.

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Top 3 Recipes That Are Not Just Tasty and Addictive, But Healthy As Well

One of the most important things for any delicious dish is the way it will be served at table. Each dish should satisfy all senses.

Did you know that since most dietary dishes have the biggest amount of vegetables in them, the taste and colors are most vibrant in them?

Recipe #1: Delicious Bio Millet Cupcakes

The best thing about this recipe is that all products, except millet are raw. Do not forget that millet is one of the healthiest foods. It is easily digestible, gluten free and its consumption contributes to cleansing the body. That's what makes it perfect for your diet and healthy cooking.

Ingredients:

• 200 g bio millet
• A pinch of salt
• 500 ml water (mineral or spring)
• 3 tablespoons of tofu
• ½ avocado
• 3 tablespoons coconut oil
• Fresh basil
• Several olives

The millet should boil in a ceramic pot with a pinch of salt in it. It must be well boiled in order to clot and the cupcakes to be well formed.

While the boiled millet cools, put all the ingredients needed for the filling in the blender and mix them. You should put plastic wrap on the bottom of the cupcake shapes. In this way you will be able to easily take them out. Use a spoon to put 2 balls of the boiled millet and press them with fingers in order to take on the form of a cupcake. Add a spoonful of the filling mixture.

Put the millet cupcakes for about an hour in the refrigerator. Decorate them with a variety of fresh vegetables, dried tomatoes, sprouts or whatever you like. Use your imagination!

Recipe #2: Steamed Vegetables with Coconut Oil and Hemp

Now everyone knows that the healthiest way to cook is by steaming. But most people do not know that this is also one of the easiest and convenient ways. Most promotional pictures of steaming utensils show appealing piece of salmon or chicken but there many more dishes we can cook this way.

There are many ideas on how to prepare healthy food. Take a look at this one:

Ingredients:
• Several organic potatoes;
• 200g frozen organic carrots;
• 200g frozen organic corn;
• 50 grams organic hemp seed;
• Coconut oil;
• Soy sauce;
• Ground nutmeg (if you like it)

Wash well and cut the potatoes into slices (0.7 cm). Actually, you can cut them in any way, but if you want your dish to look beautiful, this is the best option.

If the potatoes you use are organic, do not peel them. The peelings are useful because they contain the most valuable ingredients of the potato.

Put nutmeg spice in the steaming utensil. Arrange the potato slices on the two levels below. Put corn and carrots on the top levels without mixing them in order to be able to arrange them well later when serving.

Turn the timer to 20 minutes and until you prepare your favorite salad, the dish will be ready.

Serve as you arrange the carrots and corn on the potato slices and sprinkle them with hemp seeds.

Pour soy sauce and melted coconut oil on them.

And remember that the most delicious spice to the dish is a pinch of love!

Recipe #3: Raw Mediterranean Protein Omega-3 Crackers

If you need an extra dose of crude plant protein, these gluten-free crispy crackers are the perfect solution. They are extremely healthy, delicious and rich in nutrients such as omega-3 fats, many minerals, vitamins and fiber. Moreover, they combine incredible Mediterranean flavors and 4 types of raw seeds.

Here is the recipe for 16 crackers:
• 1 cup ground flax seed
• ½ cup hulled hemp seed
• ½ cup soaked sunflower seeds
• ½ cup soaked pumpkin seeds
• 4 pieces of soaked dried tomatoes
• 4-5 cherry tomatoes
• 2 tablespoons olive oil
• ½ red onion
• 2 cloves garlic
• basil and oregano

First of all, soak the ground linseed in a cup of water. Then strain the soaked dried tomatoes, cherry tomatoes and the other spices. After that, add the puree to linen mixture. Then add the other seeds - hemp, sunflower and pumpkin and mix them well. Finally spread the mixture on a baking sheet and form squares with a knife.

The baking dish is placed in the oven at 60 degrees for 1 hour. Then the temperature should be decreased to 50 degrees. After 12 hours crackers should be turned carefully in order to dry on the other side. The whole drying process is about 20-24 hours until they are fully prepared and crispy.

Tip: I recommend them in combination with a rich green salad!

About the author: Radmila is co-author at qualityhoodia.com - supplements and dieting recipes. Proud author of more than a dozen healthy food recipes.

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Colon Healthy Recipes And Foods For Meals

Having a healthy colon is the key to long term health and finding good colon healthy recipes is one way to help keep your body healthy. While it might be difficult to actually locate recipes that are labeled to be healthy for the colon, you can learn to recognize them by the ingredients that they contain- namely fresh fruits and vegetables. In addition, a healthy recipe will contain little or no white flour and white sugar. Perhaps the best recipe for colon health, however is to include lots of fruits and vegetables in your meals as described below.

The large intestine or colon is where the results of the entire digestive process gather up to leave the body. Due to poor eating habits, most people have an unhealthy colon resulting in constipation. If your colon is not in tip top shape, food can get trapped in the lining and start to rot. It can also become hardened in there and can even be trapped in your colon for years!

Of course, food plays a big role in the health of your colon. There are many arguments for the pros and cons of a vegan diet, however when it comes to colon health, a vegetarian way of eating has many benefits.

Animal foods are hard to digest where plant foods are quite easy to digest. So, colon healthy recipes will include little or no animal foods and be based mainly on whole grains, fruits and vegetables. In addition to good colon health, using recipes made with these foods will have a pronounced effect on your overall health in general.

Vegetables and fruits are very colon friendly and can be processed or digested quite easily by the body. They contain a variety of vitamins and minerals as well as enzymes and fiber- all things that are essential to good health. Fiber, in particular, is good for your colon health as it adds bulk which helps to pass the food along the digestive tract.

One simple and easy breakfast recipe could be a fruit salad with oatmeal (not the packaged or instant stuff). Natural fruit juice can be quite healthy too although it does not have fiber and drinking a lot of water will help with the digestive process.

Always try to include a salad for lunch with lots of dark leafy greens. Stay away from the iceburg and try to include romaine lettuce and spinach as these have more vitamins. Broccoli, carrots, cauliflower and kale are great additions to any salad. Don't forget the olives and artichokes for a little zest. Instead of bottled dressing which is probably loaded with sugar, try olive oil and vinegar- you might even mix in some fresh herbs and create your own salad dressing recipe!

For snacks, stay away from anything that comes in a package and go for raw nuts, fruit, veggies or even a nice fruit smoothie- made with real fresh fruit, of course! If you need something crunchy try spreading all natural peanut butter on celery (this can also help to satisfy any cravings for sweets).

Colon healthy recipes for dinner follow the same common sense rules. Try cutting down on the red meat and eating fresh fish along with a salad and perhaps some steamed broccoli, zucchini and carrots. If you need something more substantial try adding brown rice, corn on the cob or potatoes.

Just like with any other aspect of your health, eating nutritious healthy foods is a sure fire way to keep your colon, and your whole body, in good health.

Lee Dobbins writes for Colon Articles where you can learn more about keeping your colon healthy as well as get more information on colon healthy recipes.

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Healthy Chicken Recipes - 4 Tips For Awesome, Flavorsome Food

As we enter the beginning of a New Year many people will have resolved to lose weight and with this in mind I am going to give you some tips to cook healthy chicken recipes that will flood your taste buds with amazing flavor but also help as part of a calorie controlled diet.

But first of all, here are a few fun facts that you may not know about the chicken.

There are more chickens on earth than there are human beings

A chicken bred with a turkey is called a "Turken" which has the head of a turkey and the body of a chicken.

The United States has 4 cities with the word "chicken" in them: Chicken Town, Pennsylvania, Chicken Bristle, Kentucky, Chicken Alaska and Chicken Bristle Illinois.

The largest amount of yolks ever found in a single chicken's egg is 9.

Anyway, enough of that and on to some tips for creating healthy chicken recipes. Chicken is a very popular meat to cook because its subtle flavors adapt well to many different dishes and methods of cooking. It is also high in protein and has less fat than red meat. Having said that, however, many Americans buy boneless, skinnned chicken breasts and cooked wrongly, these can soon end up dry and tough as old boots, which leads me into my first tip.

1. When it comes to basic cooking there are two different methods: dry heat and moist heat. Dry heat includes baking, roasting, frying and grilling and moist heat includes poaching, steaming, microwaving and slow cooking. When using dry heat for chicken breasts, use a high heat and cook for a matter of minutes. Grilled chicken cooks in about 8-10 minutes. When using moist heat to cook chicken breasts they will take longer, but only about 15 minutes (depending on the thickness of the breasts).

2. Chicken crockpot recipes are always popular especially with working moms and nothing beats the smell of slow cooked chicken as you come through the door. In order to make these recipes both healthy and tasty, I would recommend that you use chicken thighs. So many people overlook chicken thighs and choose breast, but thighs are much more flavorsome and incredibly cheap. Remove all the skin and brown them all over in a pan before removing them with a slotted spoon and adding them to your favorite crockpot recipe. They will happily cook in a crockpot, retaining both moisture and flavor. Try adding some fruit like dried apricot or prunes as these work really well with chicken and help to bulk out the dish.

3. Try getting lots of flavor into your chicken, whether it be breasts or thighs, by marinating for several hours prior to cooking. A sweet and sour marinade consisting of honey, soy sauce, olive oil, and chill works well and if you pour the entire contents into your pan to cook the chicken, you will end up with delicious, tasty, sticky chicken which works really well with stir fried vegetables or a green salad.

4. Shake and bake chicken is another great way to pep up the humble chicken and keep the fat content low. You can make your own seasoning with a basic crumb mix and what you add to this is entirely up to you, but some good combinations include lemon zest and cracked black pepper, crumbled Parmesan cheese, or even some curry powder for a taste of India. Chicken, oven baked in this way, retains the moisture inside whilst becoming nice and crunchy on the outside and is always a winner with the kids.

Use these tips and don't be afraid to get creative and experiment with marinades and seasonings. When it comes to healthy chicken recipes the only limit is your imagination.

To learn more about Healthy Chicken Recipes, download my 10 day e-learning course here: "Popular Restaurant Recipes"

Patrick Edwards is the owner of www.restaurantrecipesonline.com where he provides premium Restaurant recipes and tips.

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Favorite Healthy Recipes For Kids

Parents know that it is challenging to come up with fast and healthy recipes for kids. Kids can be very finicky eaters, especially when it comes to vegetables and grains. Moms, Dads and chefs all over the world are always swapping new ideas for meals and ways to ensure a child will eat healthy and good tasting food.

One of the biggest challenges facing parents is how to get a child to eat their vegetables. Instead of pouring fattening melted cheese all over broccoli, try hiding the unpopular green villains. Mix the veggies with chicken and a cream sauce and then roll it up in a doughy casing. Use either a tortilla (corn or flour), a crepe, or a pita pocket.

A Quiche made out of eggs, lean bacon and vegetables is both easy, quick and relatively cheap. Buy a ready-made pie crust at your local market and in a large mixing bowl, combine 5 eggs, broccoli (or any other vegetable) and cooked bacon pieces all together. Then pour the mixture into the pie crust and stick it in the oven at 425 degrees for a half hour. This is a healthy and delicious treat for the whole family.

Kids always crave certain foods such as pizza. A pizza can be made very healthy and made quickly. You can really go wild with the veggie toppings and load a ready-made pizza dough full of them. First cover the dough with a marinara sauce, sprinkle mozzarella cheese (an naturally low-fat cheese) over the sauce and then pile on the veggies. Stick the pie in the oven at 400 degrees for 20 to 30 minutes.

Chicken nuggets are also a favorite. When baked instead of fried, these are very nutritional meal items. Set your oven to 400 degrees. Take raw chicken tenders and dip them into beaten 2 or 3 egg yolks. Then take the nuggets or tenders and dip them into breadcrumbs. The breadcrumbs that are commonly sold at grocery stores work great. Place the chicken on a greased pan and set in oven for a half hour. Grilling the chicken nuggets is also a great idea. This dish goes great with rice, mashed potatoes or just a little bit of fruit as a dessert.

A popular breakfast recipe for little ones is whole grain pancakes. Kids will think you are feeding them a sweet snack instead of a healthy meal. Whole grain pancake batter is sold right along side the regular pancake batter at your local grocers. Instead of fatty maple syrup, opt for a non-preservative berry spread to top the pancakes.

For a midday snack: apple sticks, strawberries, and other sweet fruit will always win them over. Children and teens are natural fans of fruit and often don't request any additional toppings or dipping sauces. If their favorite fruit is not in season, frozen fruit is just as nutritious and delicious when thawed.

Remember that a child will crave what he or she is fed the most often. There are many healthy recipes for kids that will always be a hit. Your children will thank you for it, someday.

Get hold of lots of tasty healthy recipes for kids from healthy eating for kids.

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Healthy Recipes for Your Kids' Breakfast

Preparing breakfast for kids is a challenging task for moms. Kids need healthy foods to start their day and that means that moms need to be creative in finding breakfast recipes. Mornings are always rushed, so the solution can't take a lot of time. If you are trapped in this kind of situation, don't worry. 

Nowadays, plenty of healthy recipes for your beloved children are available. Below I will share some great recipes for a healthier breakfast each day. These recipes are easy; all you need to do is just make some small adjustments to the original ingredients. I know that you don't have much time to prepare breakfast so hopefully these ideas will be very helpful for you.

Pancakes or Waffles

You will love to know that there are ways to make your pancakes or waffles a little bit healthier. You can use ¼ cup of bran flour to substitute for some of the regular flour, and this is a great way to add fiber in your kids' foods. This substitution won't change the pancake taste or texture. Your kids will still get a tasty pancake while at the same time they will get enough fiber for their body. 

Do you want another pancake trick? Well, you can also add ½ cup of banana or apples to add flavor. Add some cinnamon to the flour before adding water, since cinnamon and apples go very well together. These fruits will add vitamins in the pancake that make their systems strong.

Muffins

Most kids love muffins since they are easy to grab. You can make the recipe healthier by adding certain fruits like strawberries, bananas or raisins. It is also possible to add vegetables such as spinach, carrot or pumpkin. Adding ¼ cup of fruits or vegetables gives your kids a vitamin boost.

Smoothies

Some kids don't like to eat in the morning. If your kids don't like to eat pancakes or waffles for breakfast, there is a great trick to overcome this. You can make a smoothie so that they can drink their breakfast. The basic compositions for smoothie are milk, yogurt and fruit. To create a delicious flavor, you can mix some fruits like pineapple, strawberries, kiwi or blueberries. Add low-fat vanilla-flavored yogurt and skim milk then mix them. If your kids don't like milk in the smoothie, you can substitute 100% fruit juice. It can be fun to get your kids to help you and they can choose their favorite fruits to mix.

Other Ideas

You can also try to serve oatmeal and add some cinnamon, blueberries or other fruits. The key to serving a healthy breakfast is to keep it high in fiber and low in sugar. With the ideas above, preparing healthy recipes for breakfast won't be as hard as you thought.

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Five Simple Healthy Recipes for Kids

Those of you with children may find it difficult to offer healthy recipes for kids throughout the entire day. This may be especially troublesome these days if your children have already developed some poor eating habits or if they are among friends who are consistently eating fast food and bags of potato chips.

However don't worry, with a little bit of persuasion and vital teachings from your part, you can open your children's eyes to the wonderful world of healthy nutrition.

This is the perfect opportunity to educate your children about the importance of eating healthy, and what the long term repercussions can be if a person does not monitor what they eat. It's never too early to educate them about healthy nutrition in the hopes that from your teachings they grow up taking care of their bodies and never have to worry about health related issues of being overweight or obese.

Here are some healthy recipes for kids to get you started building your arsenal of meals that will be conducive to a nutritious and well balanced life. As you explore these options, take note of what your family enjoys eating and additional possibilities that you may think of. Often merely tweaking a few ingredients can produce an entirely new meal without needing much extra work.

1. Beef Bowl with pudding dessert. Grilled or baked strips/chunks of meat with a layer of brown rice, beans, and any vegetables you know your family prefers. You can even add beans if you'd like, or potato wedges instead of rice. As a dessert, a small helping of pudding with a dash of whipped cream and a cherry to top it off.

2. Grilled chicken wraps with jello dessert. These can be fantastic choices to offer your family because aside from the grilled chicken, you can include a variety of vegetables or other low calorie options that will taste great such as lettuce, beans, brown rice, tomatoes, onions, or even some shredded low fat mozzarella cheese. Use a whole wheat tortilla instead of tortillas made with refined flour.

3. Whole wheat pasta with turkey meatballs and frozen yogurt dessert. Instead of eating the standard pasta made of refined enriched flour, opt for 100 percent whole grain pasta since it is loaded with vitamins, minerals, and high in fiber so you will eat less of it to get full. Ground turkey is also better for you than regular ground beef, or you can ever select the garden meat variety that is vegetarian to make your meatballs or meat sauce.

4. Soup and Salad. There are a variety of soups such as vegetable, lentil, and minestrone that are all healthy and great tasting. Spice it up for kids by throwing in a few goldfish crackers and they will happily eat it all. A bowl of soup and a salad with their favorite toppings and a light salad dressing, PRESTO... you have a healthy meal on your hands.

5. Tuna pita pockets with applesauce dessert. Whole wheat pita pockets provide the perfect "container" to place an assortment of healthy edibles within, and kids will treat it just like a taco. Tuna with lettuce, olives and some parmesan cheese can be a great starting point.

The healthy recipes for kids listed above are all far better and lower in calories than the majority of fast food or pizza delivery options available around you. Use these meals as building blocks to get you thinking of other possibilities you could prepare for your children. Depending on the age of your kids (5-10), you may want to get a little creative with the presentation of the meal. It's the simple things that matter, 

so think how you can present the healthy meal in a way so that they will start asking you to cook this meal again in the future. Sometimes by merely adding a decorative garnish such as a fruit cutout or curly orange/apple peel can inspire your child to want to eat the meal. If adding that little extra is all it takes to get them eating in a healthier manner, the minute or two spent on the future. 

Sometimes by merely adding a decorative garnish such as a fruit cutout or curly orange/apple peel can inspire your child to want to eat the meal. If adding that little extra is all it takes to get them eating in a healthier manner, the minute or two spent on the presentation is well worth it.

If your children are older (11-18), then definitely a more serious conversation should take place. You can even gather specific articles and pictures from the Internet that will work wonders for motivation. Nothing works better than a graphic representation of a coronary bypass surgery.

Keep in mind as you build your library of healthy recipes for kids, maintain an ongoing recipe book where you continually add new healthy meals that your family enjoys. Pretty soon you will have a book full of healthy recipes for kids and if you want, you can even let your children decide which meals to cook out of the recipes you have collected. This way they will feel more connected to what is prepared and served that day.

Gregory L. Gomez, M. Ed, has been teaching 5th grade in the LAUSD for 12 years and has recently embarked on a journey to lose weight, eat healthier, and finally get in shape! Follow his progress on http://HealthyChoicesInLife.com as he strives to lose 60 pounds through dedicated exercise and eating healthy. From healthy eating guides to a step-by-step manual to help tackle the process of losing weight, readers will find the latest information to combat the rising obesity epidemic and start getting into shape at http://HealthyChoicesInLife.com/why-cant-i-lose-weight.


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Healthy Weight Loss Recipes: Guilt Free Burger and Chips

Fast food is a no no when you're looking to lose weight (unless you're having a cheat day that is). You are better off sticking with healthy recipes that will help your weight loss goals rather than hinder it. However that doesn't mean you can't have a 'fast food' type meal why you are dieting. Here is one of my favourite healthy weight loss recipes for burger and chips. You get the chip shop taste without the extra calories and guilt that comes with it.

The Burgers are made from extra lean beef mince or turkey mince and the chips (or wedges) are made from sweet potato - a delicious alternative to the traditional variety. Also we will be using coconut oil instead of other oils because of the amazing health benefits that coconut oil provides. It also provides a lovely aroma when cooking with it.

Healthy Recipes For Weight Loss: Guilt Free Burger and Chips

Serves 4

Ingredients for Burgers

• 500g extra lean beef mince (or turkey will work fine too)

• 1 onion, chopped finely

• 1 chilli - finely chopped

• 1 x egg

Method

1. Mix all ingredients together in a bowl, divide it into 4 portions.

Knead each portion so it all sticks together nicely, then flatten

into a burger shape.

2. Heat some coconut oil in a frying pan and shallow fry for around

4 minutes each side.

Ingredients for Wedges

• 2 large sweet potatoes

• 1/2 tsp chilli powder

• 1 tsp paprika

• 1 tbs coconut oil, melted

Method

1. Slice up the sweet potatoes so they look like wedges.

2. Toss all ingredients into large bowl then place in a large baking tray in oven at around 200-220 degrees C for 30-40 mins.

3. Serve alongside a bed of steamed greens.

This healthy recipe for weight loss is perfect for those evening or weekends when you feel like getting a 'dirty takeaway' and you don't want to undo all your hard work and diligence of following whatever program you are following. I often have this as a 'clean' cheat meal. Because you are cooking this yourself and you can monitor how much and what you use in it, you will be better aware of the foods you are eating which means you will have greater control over your results. Try it out and let me know how you get on. I'd love to hear your feedback on it and if you have suggestions to make the recipe better I'd love to hear them.

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How to Make Healthy Soup Recipes for Weight Loss: 3 Things You Must Do

This article is on how to make healthy soup recipes for weight loss. Regardless of your goal, whether you have to lose a stone, 2 stone or even just drop a few pounds, starving yourself is not the answer. You need food to function properly, food that's going to give you enough fuel, energy and has the correct balance of proteins, fat and carbs. One excellent way of doing this is from making your own homemade soup. This article will guide you through the 3 things you must do to make your soup: healthy, delicious and ensure it helps you achieve your goal not hinder you.

1. Where's the protein?

The first element of your healthy soup recipe for weight loss is to ensure that it includes a complete protein, whether this comes from lean meats like chicken, beef, turkey or from fish or shellfish like salmon, scallops or prawns. Now if you're a vegetarian don't worry I've got you covered: you can get your complete protein from the fantastic all in one super food quinoa. 

Quinoa is a type of grain and basically it's a nutritional powerhouse and is known as the grain of the Gods. It's especially delicious in healthy soup recipes for weight loss. So step 1: include some element of protein either from a meat/fish source or you can get it from quinoa. Now you can get some protein from beans, legumes and other grains but for a complete protein the only grain that has it is quinoa.

2. Include lots of fresh vegetables.

When you're making healthy soup recipes for weight loss you definitely want it to include lots of vegetables. If you can, try and use organic vegetables where possible, otherwise use lots of seasonal vegetables in your healthy soup recipes, the vegetables will be full of nutrients, vitamins and fibre all of which are excellent for weight loss.

3. Don't complicate things.

Make your life easier and keep your healthy soup recipe ideas for weight loss as simple as possible. Much like your training program you should be following, it doesn't have to be complicated. A simple broth based soup that has lots of seasonal vegetables and some protein such as a winter warmer stew with beef and lots of fresh celery, carrots, parsnip, onion, broccoli and cauliflower will be delicious and will fill you up nicely and it isn't very complicated to make.

Losing weight isn't easy but it doesn't have to be super complicated either. So remember these three tips when making healthy soup recipes for weight loss: include some complete protein, make sure it has lots of vegetables and don't over complicate things. If you come up with any healthy soup recipes that you think are especially tasty I'd love to hear from you.

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Losing Weight Made Easy With Healthy Breakfast Recipes

How many times have you heard the old adage, "breakfast is the most important meal of the day?" Odds are you have probably heard it plenty of times in your lifetime. But what does it really mean and how does it affect your weight loss goals? Most importantly what can you eat for breakfast, that is both nutritious and delicious, and still stay on track on your diet?

The reason it is so important is that it allows you to set the day right and give you the energy and mental stamina to get you through the morning. Having said that, this does not mean you can load up your breakfast plate with high fat and highly processed foods. This will only sap the energy from you and actually do the reverse of what a good breakfast should. This is why having healthy breakfast recipes in your arsenal is so important for you and your family.

 Healthy breakfast recipes will help you and the family lose weight and give you the energy you need to start the day.

Any healthy breakfast recipe should consist of all natural hearty foods that will keep your stomach full throughout the morning and give you the energy to excel throughout the day. Having an abundance of energy is a wonderful by-product of using healthy breakfast recipes in the morning.

Healthy breakfast recipes will keep you from overloading on the sugars and fats which tend to slow you down and not give you the energy boost you need and want. A personal favourite of mine is creating a whole omelet with some yellow peppers, salsa, and some low fat cheddar cheese. As a side, I like to have some fresh fruit consisting of grapes, cantaloupe, and honeydew melon. 

I also enjoy a glass of freshly squeezed orange juice with my regular cup of coffee. This healthy breakfast recipe is all natural and will surely give you the energy you require to get through the morning. A breakfast like this, first thing in the morning, will allow you to lose that weight without feeling that you are missing out anything good. This healthy breakfast recipe is chalk full of protein, natural sugars, and enough good calories to give you the strength and energy to conquer your challenges all morning.

Losing weight is a challenge and the challenge often stems from having to eat a diet consisting of too few calories or depriving oneself from tasty foods. However, there are healthy breakfast recipes that allow you to eat delicious meals with the right amount of nutritional value and caloric intake to help you not only lose weight but give you the right amount of energy required to succeed every day.

Breakfast is a very important meal in any diet plan. This is why having a selection of healthy breakfast recipes to choose from help you and your family eat healthy, lose weight, gain the daily energy required, and not get bored of eating the same food over and over again. It is these benefits that healthy breakfast recipes gives to you that makes it an essential part of your diet plan.

If losing 10% of Your Weight, in Body Fat, in the next 30 days is of any interest to you, or someone you love, then this FREE Report is a must have!

This report will help you easily lose fat and gain muscle by giving you some nutritious and delicious healthy breakfast recipes which will make losing that extra weight an enjoyable and tasty experience!

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Cooking Healthy Recipes - Tips in Healthy Cooking

Healthy cooking is in nowadays when people are becoming more and more conscious of what they eat. Of course, eating healthy is one of the important things that you have to remember always if you don't want to suffer later from diseases and other health problems.

Indeed, opting and switching into cooking healthy recipes can be of big help for your health. If you are starting to have that change in your lifestyle into a healthy one, you can actually start from small steps. Hera are simple tips that you might find useful in your quest to stay healthy with your food.

- Make sure to get fresh ingredients for your recipes. If you are looking for the healthiest, go for organic vegetables, as this would mean no pesticides or chemicals that can ruin your healthy recipes. If organic vegetables and ingredients are not available in your area, make sure to wash your vegetables thoroughly before using them to get rid of chemical residues.

- Cut down on salt. This can be one of the important tips in cooking healthy recipes. You can also increase or add more herbs to your recipe as an alternative to salt and you will be surprised that it does not show any change in flavor.

- Increase vegetables into your diet. Fruits and vegetables are great sources of nature's vitamins, minerals and many other important nutrients needed for the body. Eat in variety as you can never get most of the nutrients you want in just a single vegetable or fruit.

- Avoid fats as possible. Go for more fibrous foods. If you can't totally avoid fats, go for the unsaturated ones. If you need to use oil, use olive oil or canola oil as these are the healthier forms of oils. Check labels of processed foods as well. These are places where saturated fats may be hiding.

- Find alternatives. If you do not want to put meat on your cooking, you can also find alternatives to meat. Among the healthy alternatives to meat are soy protein, or TVP, also known as textured vegetable protein.

- Watch your process of cooking. Aside from the ingredients, you also have to take into consideration the process whereby you cook your food.
Cooking healthy recipes should not just be about ingredients but also the manner of cooking. Among the healthy ways to cook healthy food are baking, steaming, broiling, baking, grilling and braising. Although it may not be good to grill your food regularly.

- Cut down on processed foods. They are usually those that are high in sodium which is a culprit in high blood pressure and other problems as well.

- Use natural herbs and fat-free sauces to help you make a healthy recipe. Indeed, herbs can replace other processed spices in the market. Go for natural ones as well.

These are just a few on the many things you can do to practice cooking healthy recipes. Indeed, you have a choice and as soon as you have learned what to look for in your healthy cooking, you will eventually make it a habit to go for healthy ingredients, healthy recipes and healthy methods of cooking.

Carolyn Anderson loves healthy cooking. If you want to learn healthy cooking, check out Fun With GF-LG Food. Also check out Healthy Urban Kitchen, a manual that can teach you how to shop and cook healthy food.

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Easy Healthy Recipes - Good Food Means Good Health

Easy healthy recipes are good food that brings good health. Sometimes, these foods are better compared to those you buy as a take-out. Here is a step by step guide on making a few dishes that are really fast to do and are guaranteed good and healthy.

The first one is a typical dish that is turned into a plate full of nutrients. It still tastes delicious, and importantly it is as good as its classic counterpart, but does have fewer calories and less fat. The secret ingredient of this lighter Mac and Cheese is pureed winter squash.

Heat the oven to 375°F. With a cooking spray, cover the baking pan. Suggested pan size is nine by thirteen inches. Boil a large pot of water, put the macaroni, and cook for about five to eight minutes. Check if it is tender and firm and drain it to a large bowl. On another pan, cook together with minimum heat the frozen squash and milk. Stir occasionally. Defrost the squash.

 Increase the heat from low to medium heat and wait until the mixture is almost simmering and bubbles are seen on it. Turn off the heat, remove the pan, and stir in all the other cheese: ricotta cheese, jack cheese, and cheddar cheese. Mix with it the following: salt, mustard and pepper. Combine this mixture with the macaroni. Sprinkle combined bread crumbs, parmesan, and oil on top. Bake for twenty minutes and broil for three minutes.

The second easy healthy recipe is a favorite Chinese dish for take out. Would you believe that you can make a home counterpart that is healthier? Here are the ingredients and the directions in making sesame chicken that is better served with brown rice.

Mix the following: vinegar, soy sauce, scallions, chicken broth, sesame seeds, parsley, garlic, and ginger in a bowl. Add the mixture to a previously cut chicken strips. Chill for one hour. Heat oil in wok. Stir fry carrots for one minute and jicama for another three minutes.
Remove the vegetables and stir fry drained chicken for two to three minutes. Move chicken to the outer edge wok. Place chicken marinade to center of wok. Heat until it simmers. Now, add vegetables to wok. Put frozen pea pods. Cook for one minute.

The last easy healthy recipe is called fish fillet with Spanish sauce. Good thing is that the sauce can also be used in spaghetti, omelet, meat loaf, and hamburgers. You will surely love it.

Saute onions until tender. Add ingredients: vegetable oil, bay leaf, canned tomatoes or juice, salt, diced and seeded green bell pepper, black pepper, whole cloves, and granulated sugar. Cover and simmer for thirty minutes. Thicken with flour that was previously mixed to a smooth paste with water. Take away the bay leaf and cloves. Reserve this as sauce for fish. Dip fish into milk. Mix black pepper with sifted and dried bread crumbs. Roll each piece of fish into the mixture. Put fish in low baking dish and brush with oil. Bake at 350°F. Add Spanish sauce and serve.

With a lifelong passion for health, I enjoy sharing my personal experiences with diet and exercise. I also enjoy reviewing products, enjoy my latest reviews on which 36 range hood and 48 range hood [http://48rangehood.com] units to choose for your kitchen.

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