Vegan Nutrition Is Easier Than You Think


Vegan nutrition is one of those topics of discussion filled with misconceptions. At the Thanksgiving table, well-meaning relatives are likely to have all sorts of opinions about how you can't possibly be healthy without consuming any animal products. It's easy, however, to prove them incorrect.
There are at 4 typical topics of controversy when it comes to vegan nutrition. They are: vitamin B12, protein, iron, and calcium.
Vitamin B12
Vitamin B12 is admittedly challenging to obtain from a vegan diet. And it's certainly true that it's a very important nutrient. A vitamin B12 deficiency can be very serious, so it is important to obtain enough. Nutritional yeast is one vegan food that contains vitamin B12. Many vegans enjoy its cheesy flavor and sprinkle it on popcorn popped with coconut oil.
Vitamin B12 supplements are often suggested for vegans, and you can get all the vitamin B12 you need in a day if you take a good, high-quality supplement.

Protein
Protein is not as much of a concern if one is eating a well-rounded vegan diet. While we don't think of them as protein sources, vegetables do contain protein. Nuts and seeds also offer a lot of protein. Chia seeds have 3 grams of protein in just 2 tablespoons. Hemp seeds contain a complete protein, meaning they contain all the amino acids, the building blocks of protein. Brown rice is also high in protein.
In addition to all these vegan sources of protein, most vegans do not believe that humans need the amount of protein we are led to believe is necessary. Between the lessened need for protein and the bounty of plant protein sources, most vegans with a well-rounded diet get all the protein they need.

Iron
Iron is not just found in meat. One surprisingly rich source of iron is raw cacao powder. Happily, just 2.5 tablespoons have 8% of the RDA for iron! Chia seeds are another good source of iron, with 2 tablespoons containing 8% of the RDA. Blackstrap molasses are high in iron, with 1 tablespoon offering 19% of the RDA. 23% of the RDA is found in just one ounce of pumpkin seeds, which are delicious roasted and eaten out-of-hand. Baked potatoes and spinach are also high in iron. And there are also excellent vegan iron supplements available at any health food store if iron is a particular concern for you. The best and most easily digested tend to be the liquid supplements.

Calcium
Got kale? Many vegetables contain calcium and kale is one of the most concentrated and easily digestible sources of calcium. Sea vegetables, nori or dulse, for example, also contain high amounts of calcium, as do chia seeds. And just one tablespoon of blackstrap molasses contains 17% of the RDA. It's generally accepted in the nutrition community that vegetable and other plant sources of calcium are easily digested, therefore your body reaps the benefits more readily than from animal sources like cow's milk. Speaking of milk, coconut and almond milks contain 45% of the RDA for calcium in just 1 cup!
Serena Li is a web content contributor with Basic-Natural LLC, a socially conscious company dedicated to providing consumers with up-to-date information on the sustainability industry. For news, information, and everyday green living tips, please visit the company blog.

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Nutrition in Sport


There are a lot of common misconceptions with correct nutrition whether it is for general health and well being or race and high performance situations, most people these days don't actually take in the correct amount of nutrients and minerals required for a general healthy diet as most the most common product missing from a healthy balanced diet is plenty of fresh fruit and vegetables which taken in the correct quantities can improve your own quality of life due to the human body being able to operate a lot more efficiently which also boosts your immune system so you are a lot less susceptible to basic illnesses like the common cold. 
Even if you do catch an illness like the common cold a healthy diet can actually speed up your recovery so it can be out of your system a lot faster meaning you can spend a lot less time suffering and feeling sorry for yourself.

Most people like I have said before do not cover the basic requirements for a healthy diet and within that group of people those that exercise regularly and train hard to improve their own performances are no exception as most of them believe exercise is enough for them to have a healthy lifestyle and by training hard and regularly they can eat and drink poor quality food and drink and still live forever.
 This is generally not the case as correct nutrition is a massive part of a normal lifestyle let alone one that involves an individual constantly striving to achieve their personal goals in sport whether that is winning races or beating a personal best time on a regular training circuit. Correct and proper nutrition can help you make bigger leaps and gains in your own sport or quality of life mainly because the body will be more 'primed' and ready, this also goes against the most common excuses made by individuals rejecting change to their poor diet to a healthier balanced diet like;

"It won't make that much difference to me as I'm not that fit anyway"
Or
"I would gain more if I train harder and lose weight instead"
Or
"It's not like I am racing the Tour de France so I don't need to take it that seriously"

All these excuses are very poor reasons not to as the reason top athletes are at the top is because they train hard but also take in a healthy diet in order to reap the full benefits from training which include; the body being refuelled properly so you don't feel the need to eat everything in sight after exercise, having a lot more energy to start with so you can exercise for longer and more efficiently meaning you will increase your fitness and performances a lot quicker,
 the body will also become used to burning better quality food so you will again find an increase in fitness, well being in general and you will find the body will be storing less fat as the fat will be used as fuel but there will also be less trans fats and saturated fats in the body.

To follow correct sports nutrition in this modern era the human body now requires a larger percentage of carbohydrates in a general diet in order to fuel the body enough for exercise but also to refuel the body after exercise for better recovery, a common misconception is that for optimal recover you need to take in a large dose of protein after exercise to rebuild the muscles, 
what is generally more important for recovery is taking in more carbohydrates to refuel but also to take in more amino acids which are required to break the protein down so the body can use it to rebuild the muscles. There are generally a lot more supplements and nutrients that need to be taken in for optimal recovery but you will find certain supplements won't be in basic recovery drinks so in a way recovery products are very much a 'you get what you pay for' product as you can buy recovery products at half the cost of another brand but that doesn't necessarily mean you are getting more for less as generally you will be paying for less ingredients and sometimes a lower quality of ingredients which can actually be counter productive in some cases.

The easiest way to take in carbohydrates and electrolytes to fuel and hydrate the body during exercise is now in very convenient methods compared to carrying sandwiches and fruit around during exercise, most brands now have produced a 'energy bar' which is a very quick and easy way to deliver key nutrients, carbohydrates and more calories to the body,
 calories aren't a bad thing to take in during exercise as you can't exercise without burning calories as they are a key fuel source for the human body. Another quick and easy method of refuelling and hydrating the human body is again a lot of nutrition brands have produced products in powder or tablet form which you can then mix with water to have a drink that contains enough carbohydrates to fuel the body for longer but also deliver it faster through the body as it is already in liquid form, another key ingredient which is sometimes overlooked in 'sports drinks' is electrolytes as they are very important salts needed in the body which you lose through sweating, without enough electrolytes in the body can then cramp up which is something which will not go away quickly whilst exercising.

As outlined above the key points are as follows:
1) good nutrition can benefit everyone whether they exercise or not

2) good nutrition for those who train and exercise isn't just for professional athletes as good nutrition can also give you that extra advantage your looking for without spending every waking minute of your life exercising and training.

3) modern energy and recovery products are a good way to help put in the correct amount of nutrients and carbohydrates during exercise and training without carrying a fruit bowl around with you.

4) without correct nutrition and a balanced diet with enough carbohydrates in your diet for exercise and training your body can get run down and lower your immune system so you are more susceptible to illness, a good quality recovery product can help prevent this.
Why not have a look at what sort of nutrition is available.

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Lose Weight With Delicious and Healthy Chicken Recipes


The importance of lean protein in a weight loss diet is a fact most people accept today. This is why foods like chicken and turkey breast are staples in many healthy people's diets.
 It is this lean protein that allows a person to lose fat and gain muscle as it helps nourish the body with the right amount of protein. However, eating chicken the same way, all the time can get boring, fast!

As a result, having healthy chicken recipes to draw upon, to spice up your daily eating routine, is an invaluable tool to have. Making tasty nutritional meals from your healthy chicken recipes list will ensure that you and your family eat healthy every day without sacrificing variety and taste.

Using a different recipe daily will allow your taste buds to experience something different on a daily basis and keep you motivated to continue with this healthy routine. Using healthy chicken recipes regularly will allow you to see the benefits as your waistline starts shrinking.

Using different techniques to make chicken meals means that you do not have to eat this lean protein the same way every day. Your chicken meal does not have to be baked or boiled all the time.
 Healthy chicken recipes will open your eyes to new ways of making this healthy, high protein lean meat which will carry you on to your weight loss goals.

A favourite meal of mine is marinating a chicken breast in olive oil, salt, black pepper, paprika, and white wine. I let the chicken breast sit in the marinade for at least 30 minutes (the longer the better) and then put it on the barbecue. 
This healthy chicken recipe is sure to enhance your weight loss dining experience. It is made with all natural ingredients, tastes great, and most importantly is good for you and your family.

Getting your hands on some good and easy to apply healthy chicken recipes will go a long way in ensuring the success of your weight loss journey. Getting new and creative ideas on how to cook this healthy lean protein meat is a necessity if you want to stick to your diet and achieve your goals.
 These guides will introduce you to recipes and methods of cooking chicken that will ensure you will not get tired of eating healthy.

There is one fact that all dietrs must come to terms with and that is, everyone must eat. Therefore, what you eat is of great importance if you want to lose weight. Healthy chicken recipes will help you come up with creative and delicious recipes that will make you look forward to your next meal. 
Healthy chicken recipes mean that eating healthy does not have to mean eating boring. So pick up your chicken recipes and start losing fat and gaining muscle today!

If losing 10% of Your Weight, in Body Fat, in the next 30 days is of any interest to you, or someone you love, then this FREE Report is a must have!
This report will help you lose fat and gain muscle by giving you some nutritious and delicious healthy chicken recipes that will help you lose fat and gain muscle!


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Some Helpful Weight Loss Tips


If you are among those suffering from obesity and overweight, you need to take some serious actions to shed extra kilos. Because, being obese or overweight, you are inviting a number of diseases, including Type 2 Diabetes, Sleep Apnea, High Blood Pressure and Chest Pain. Over and above, obesity degrades your quality of life and gives birth to depression. 
Therefore, it is vital for you to lose weight and live a healthy life.
Losing weight looks easy, but it can turn out to be a difficult task as you have to refrain from your favorite food and include physical activities in your routine. Here are some useful medical weight loss tips:
• Avoid private or public transport for short distances: You do not need a car or bike to go to the closely located market, theater, eating joint, etc. Try going on foot; it will help you burn some calories and keep your body fit.
• Say no to snacks: Though you love snacks, you have to avoid their intake to make your weight loss goal achievable. French fries and all other deep fried items add to your body fat; therefore, it is better to stay away from them.
• Exercises: Exercise plays an important role in reducing weight and makes your body slim. You can also consider swimming, aerobics and crunches.
• Household chores: It is good to have a servant who washes clothes, do dishes and keeps your home neat and clean. But, it will be better if you do most of your household chores yourself as it can help you lose some kilos.
• Don't skip meals: It is a myth that low intake of food or skipping meals can burn calories. Since our body needs calories to burn calories, it is very important to eat right amount of healthy food after regular intervals of time.
• Drink sufficient amount of water: Water helps kidneys function properly, which helps in shedding calories.
• Start playing outdoor sports: Since outdoor sports are all about running and sweating, participating in one is a good way to lose weight naturally.
If you are not able to reduce or manage your weight even after following the above-mentioned tips, you can contact any of the reliable weight loss clinics. These clinics examine your body carefully and suggest a diet plan that is best and effective for you. They also suggest a few medicines and injections, so that you lose weight as soon as possible.

Gaurav Mahajan is a professional content writer and webmaster of California Medical Weight Management (CalMWM) reputed medical weight loss centers in California offers three-step (fast, safe and effective) weight loss programs for men & women. Free Consult with our physicians for personalized diet plan and healthy weight management.
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Healthy Weight Loss Programs


People who are overweight and want to lose those extra pounds are most likely in search of a plan or program to follow. However, healthy weight loss programs for losing weight differ, or should anyway, from some of the more, shall we say, spirited claims for losing weight.

There are so many weight loss programs out there, they have become trivialized. And a new fad diet seems to come along every day. Every form of media serves as a marketing tool for the latest craze in weight loss or fitness. Truthfully, there are many good ones. There are also some that could be downright dangerous to your overall health.

Nothing beats common sense when choosing a program. That, and knowing yourself and what sort of changes you are willing to make. Most any good program will help an individual lose weight. The trick is sticking with the program. 
Remember, the process of losing weight should be about long term changes that keep the weight off for good and allow you to live a healthier life. If you go through some form of dietary torture for two months and lose 30 pounds, it is doubtful you will stick with that kind of radical change for long.

The best programs seem to be those that offer education, incremental and flexible changes in dietary consumption, varied exercise routines and long term goal setting. And, people need and want to understand the process their minds and bodies will undergo while making changes.
 Staying motivated is a huge issue, and the more educated a person is about nutrition and fitness or how well a particular program educates the consumer, the more likely the individual is to achieve their long term goals. This is not rocket science. It is just about being a cautious, well informed consumer.

Even among the many very good healthy weight loss programs out there, each one may have systems or variations that make them good for one person and not another. Gather as much information as you can on the program, study it, then decide if it fits you and your goals. Don't rely on someone else to influence your decision. 
Do the necessary research yourself. Get informed before jumping headfirst into a cloudy pool!
Most really good healthy weight loss programs have quite a bit of flexibility. It should not be too hard to find one that is right for you. As in almost all other areas, we know a great deal more today about nutrition, health and fitness. Know what you want to achieve, know what works best for you, be informed and then Go! Be happy!
Boyce Henry has over 15 years researching and managing weight loss and weight loss products. To get a free report on the top diet scams, please go to http://www.yourweightlossinfo.com

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5 Steps for Raising a Little Vegetarian


Josh who is now 6 has been a vegetarian all of his life. He is now becoming more aware and exposed to other options at school and at friend's house which I do not limit him from experiencing but in our house, we are meat free.

Here are my 5 steps for raising a little vegetarian:

1. Educate yourself
There are a lot of myths about being a vegetarian and how healthy it is as a lifestyle. Educate yourself on the important information in terms of protein, calcium and micro nutrients. Start here with the 12 Frequently asked questions about being a vegetarian.

2. Get recipe ideas
There are sooooo many recipe books out there with vegetarian ideas for kids. When I first became pregnant, I went out and bought 3 or 4 which was enough for me to put together the 10-14 dishes we eat on a regular basis. My favourite is Great Healthy Food for Vegetarian Kids by Nicola Graimes. It really is just about finding 10 key meals that you prepare and rotating them. 
There are also just so many online recipe sources that really you could get lost in. The point here to find ones you like and remember kids will happily eat the same thing 5 days in a row!

3. Have back up plans
We all have busy days and bad days. Be sure to have 1 or 2 easy dishes you can pull out of the bag on the day when things don't go to plan. For me, it's pasta dishes which I can cook in 10 minutes, lentil or potato and leek soup or a meat substitute like veggie sausages for veggie hot dogs.

4. Get those Omegas and B12
There are ways for kid to grow up strong and lean and healthy- without meat. If you are still eating dairy products and eggs, then you really should be covered in terms of your Omega 3 & 6 and B12. Alternatively, Rice milk and Soy milks are often fortified with Vitamin B12 and Calcium and of course Flaxseed can be added easily to smoothies to take care of Omega for healthy brains.

5. Have Fun
The biggest thing about anything to do with your kids, is to have fun. Remember, there will be goods day and bad, you can't control everything and if you are being too strict and stressed out, the health benefits that you might have gained may just get cancelled out! So, plan as much as you can but be flexible and have fun. Being healthy and being happy and very closely related!


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Key Steps to Staying Vegetarian


I've been a vegetarian for over 23 years which I did not see as an achievement until recently. Often the things we value the most or our greatest achievements are the things we just don't notice in ourselves or give ourselves credit for.
It was a friend who has been considering becoming a vegetarian to lose weight said to me, "How did you stay being a vegetarian for so long?".

Well, for me there are three aspects to any major lifestyle change:
1. Motivation
2. Persistence
3. Temptation

Motivation is really answering the reason why. This becomes very important when you later might feel weaker in your convictions.
Persistence is about sticking to your guns not matter what. Upholding that promise to yourself that you are going to follow through on what you say.
Temptation is feeling weak when you arrive at a choice point and feeling like you have little or no option other than the 'wrong' choice.
In terms of becoming and staying a vegetarian, you must be sure of your reasons. Is it for health? Weightloss? reducing cholesterol? animal welfare or the environment?
Whatever it is, remind yourself of this reason. Think about it every day. Pin images to your fridge or mirror. This will help you to remember why it was important to you in the first place.
Persistence is taking one day at a time and simply recommitting every day to this reason. If you fall off, get back on and try to go just one day further next time. It will not be easy and may take a few runs at it but realise each day is a positive step in the right direction. 
Understand you will have good days and bad and if you have fallen off yet again, 'don't throw the baby out with the bath water' and blame your goal or vegetarianism as a whole. Remember, it is not the goal that is not worth achieving, it is that you simply haven't built the capacity to achieve it yet. This takes time and practice. Be gentle on yourself because Rome wasn't built in a day!

In terms of temptation, the answer here is preparation and being realistic. The more you know your own eating patterns the better! Are you able to cook your own meals every day? Are you a snacker? Do you eat out with friends every week? Are you disorganised in your food shopping and preparation? All of this is OK. There is nothing 'wrong' or 'bad' with any of these things in terms of becoming a vegetarian. 
Simply, if you know this is how you do things then you can simple plan for it. If you are a bit disorganised with shopping and cooking then start with a new shopping list or menu plan and just give it a try. Don't overplan. Start simple and then it is easier to keep up the momentum.
Believe me, after only 4 weeks you will notice just how much of a habit it has become in your life and how good you can feel about yourself.

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Stretching Exercices-Healthy Body


Stretching has so many wonderful benefits that many people are beginning to take advantage of daily stretching exercises. Typically by setting aside about ten minutes a day you can get in enough stretching to start affecting your body in a positive way. 
The thing that many people have a hard time with is figuring out which stretching exercises are best for their body and for the results they want. Fortunately, doing any type of stretching will give you positive results. But if you want to come up with a good stretching exercise routine, you may need a little help.
There are a number of wonderful places that you can go to that will help you design a good stretching routine free of charge. The best place to begin is on the internet. There you will find more information about stretching exercises than you will ever need. You can find what you need quickly and easily. As you begin looking online research a number of different websites. 
That way you will get the perspectives of a number of people and have more variety in the types of stretching exercises. Try out each stretching exercise at least once before finalizing a stretching routine. You may find that your body has difficulty with certain stretches or that you don't feel the stretch the way you are supposed to. Often you can get good stretching tips on these websites too, like how long to hold each position and how many repetitions to do.
Also consider looking at books that focus on stretching. Some books will have pages of different stretching exercises to try with good illustrations and easy to understand steps. Make sure that you get a book that shows stretches for many different parts of the body, rather than a book that only focuses on upper body or legs.
 The biggest benefit to getting a stretching exercises book is that if you forget how to do a stretch or if you want to change up your routine, you can always glance back at the book rather than spending time searching for the information.
So remember to check out a number of sources when looking for stretching exercises and find something that has illustrations and easy to understand steps. If you find the stretches online, make note of where you found the information, so that you can go back to it whenever you need to. Also, look up safety rules on stretching so that you don't overstretch and injure yourself.
Diane Winter provides articles that gives you a lot of tips and information about the best stretching exercises for your body. Visit her website to learn more about the benefits of fitness and exercise [http://www.best-fitnesstips.com/] to get a healthy body.

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How to Practice Good Sports Nutrition


Sports nutrition is defined as the study and practice of nutrition and dieting as it relates to athletes and their performance. It is mainly concerned with the types and quantities of food and drink ingested by athletes and deals with vitamins, minerals, supplements and organic substances such as carbohydrates, proteins and fats, which are the most important macro-nutrients needed to build the ideal athletic diet.
Sports nutrition is something you'll commonly hear in strength and endurance sports like weight lifting, swimming, cycling and running because these are the sports that require athletes to strike a perfect balance in order to sustain themselves during intense workouts and competitions. Sports nutrition is a concept that has been around since the time of the ancient Greeks, who credited their Olympic victories from being able to ably combine wine, meat and bread that gives them all the nutrition they need, as well as the strength and energy to win challenging competitions.
Sports nutrition these days has come a long way from the simple bread, meat and wine regimen of the Greeks. Continuous study has proven that diet along with specialized exercise and training routines enables athletes to lead healthy and productive lifestyles and helps them prevent or manage non-chronic diseases like non-insulin dependent diabetes, hypertension, coronary heart disease and osteoporosis to name a few.
What you eat and what you drink greatly affects your performance and how you feel during your workouts/training which is why knowing your basics on sports nutrition can not only help keep you healthy but also ensure you make the most of your exercise routine. It is known to often focus on carbohydrates, an example of which is the training routine of endurance athletes, who load up on carbohydrates days before their event to boost their performance. It is also best to complement your diet regimens with the best sports supplements as well to take care of any nutritional gaps.
Sports nutrition goes beyond what you eat because you need to consider the times when you need to eat as well as coordinating your meals, snacks and drinks helps you maximize your workout. For starters, you need to eat something every 2-4 hours to keep your blood sugar levels stable and your energy high enough to boost your metabolism. By coordinating your meals and snacks, you make sure that you are never too hungry to reach for the nearest bag of chips and will be able to train at any time during the day.
Ideally, you will need to eat a pre-exercise meal that will depend on the kind of exercises and workouts you do but generally they should be food that is easily digestible and high in complex carbohydrates like pasta, breads, salads and fruits. You can also go for a big salad that is high in protein or select a small amount of lean meat like chicken or fish.
 If you're the type who likes to train or exercise in the morning, a light snack of fruits, toast and an egg will probably be best.
On the other hand, if you would prefer to have a snack thirty minutes before you start your workout, it would be best to partake of trail mix, half a granola bar, a big banana or a few graham crackers to get your energy levels going. 
Remember though, to drink lots of water before you start working out so you can replenish the electrolytes you lose when you sweat. Make sure you keep yourself hydrated before, during and after your training and workouts to keep from being dehydrated.
To maximize your training and exercise, you need the best supplements to complement your sports nutrition efforts. Find them all at affordable prices on http://www.nutritionwarehouse.com.au and be at the top of your game every time, all the time.

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Detox and Nutrition


General health
As the Christmas season has come to an end, most are (relatively) happy to see the back of it and thinking of regaining our health in the New Year!

Our livers have been given a good run, so the first thing to do is to take some time off drinking alcohol. Processing alcohol creates numerous toxins in your system (such as Acetaldehyde) that your liver has to process. Your liver is a resilient organ and can regenerate but needs time to do so! A few other things to consider:

Whole Foods
Try to eat whole foods (naturally grown and unprocessed foods). There are several thousand chemicals that can be used in processing foods. Your liver filters out and detoxifies these chemicals. Organic whole foods (fruit, vegetables and meat) will take pressure off your liver as it will not have to filter or detoxify the food chemicals.

Exercise
Exercise increases blood flow around the body. This enables blood to more rapidly carry toxins and waste to the liver and kidneys, to then be filtered out of the body.
Through aerobic exercise, breathing increases, allowing lungs to expel more toxins from the body.
The skin is our largest organ. Waste is eliminated through the skin by sweating.

Detox Foods
There are a diverse range of foods that are good for your liver/digestive tract and for detoxing. Some are a bit more unorthodox than others such as seaweed and dandelions (which contain powerful antioxidants to cleanse the digestive tract and liver) to household items such as lemons and garlic.
A full list of detox foods are as follows:

Citrus fruits
Citrus fruits such as lemons and limes contain Vitamin C and help cleanse the liver and digestive tract. The also alkalise the body to offset the acidity of foods.

Fresh fruit
Full of vitamins, antioxidants and fibre, fruit is great for detoxing after a boozy Christmas season. Although if you are not active/exercising try to restrict your fruit intake to one piece per day, as it is high in natural sugar.

Ginger and Garlic
Ginger and Garlic are beneficial to the liver because they help it get rid of free radicals (molecules that can damage body cells) that are built up in the body.

Greens
The chlorophyll in these plant-based foods rid the body of harmful environmental toxins, as well as help the liver in detoxification. A blood cleanser and natural antibiotic, chlorophyl also reduces blood fats, thinning the blood and lowering blood pressure.

Beets
Fiber in beets help increase the production of antioxidant enzymes in the liver, which help the liver and gallbladder eliminate bile and other toxic substances from the body.

Cabbage
Cabbage is rich in antioxidant nutrients, which neutralize free-radicals. Antioxidants have been strongly linked to the protection from numerous diseases, from heart disease to regulation of the immune system.

Dandelions
Dandelions are great for detox and particularly effective for treating a build up of toxins in the liver by helping to remove waste products. It also may help reduce side effects of medication and as it can help improve bile flow & reduce inflammation.

Seaweed
Seaweed rids the body of toxins that cause a variety of health problem such as obesity, arthritis and high blood pressure. It is rich in minerals like iodine and potassium, and is also believed to boost the body's natural immune system, and improve thyroid and liver function which also helps with detoxification.

Practical advice
Personally I can't see myself cooking up seaweed and dandelion soup! But there are plenty of practical and easy ways to detox and improve your diet. Try to make these changes permanent as a temporary change to your diet will only return temporary result.

Eat whole (unprocessed) foods
Eat plenty of fruit and vegetables although more vegetables than fruit
Eat at least two vegetables with your meals - one green and one coloured
Restrict your fruit intake to one piece a day if you are not active
Eat plenty of different coloured fruit and vegetables
Drink plenty of water (at least 1.5 litres per day), more if exercising regularly
Put a slice of lemon in your water
Stay off the booze for a few weeks

For references and further reading see:
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Health Benefits of Quinoa and Some Quick Recipe Ideas


Quinoa Nutrition
It is high in fiber and protein and low in fat. It is one the few sources of complete of protein making it a popular food for healthy vegetarians. It is full of minerals and vitamins and best of all unlike most other grains, it is completely gluten-free.
Although it is a seed, it is often referred to as a grain. It has a nutty flavor and the texture is somewhat fluffy and a little soft. It is extremely versatile making it adaptable in many recipes. A whole cup of quinoa is quick to make taking only 15 minutes. I do recommend as in other grains and seeds that you soak the quinoa overnight. By soaking grains and seeds, your body is able to digest better and efficiently.
Quinoa recipes
Basic recipe requires cooking it with two parts water and one part quinoa. Combine water and quinoa in a saucepan, bring it to a boil, and then let it simmer for about 15 minutes. You can substitute chicken or vegetable stock for water. One way to know when the quinoa is done is when all the grains have a transparent color to it. It is cooked very similar to how you cook rice. this is a basic way of cooking quinoa and from here you can create some yummy recipes.
The most common type of quinoa is beige, cream color but there are also red and black variety available. Quinoa is quite reasonable is price so I do recommend buying organic.
It can be turned into a hot breakfast cereal with cooking it as mentioned above and adding thinly sliced apples or raisins, milk or a little cream with some brown sugar.
Saute some diced carrots, garlic, green onions, celery, and sweet red pepper in a pan. Add salt, pepper, oregano, and any other of your preferred spices to taste. When the vegetables have been cooked for about 5 minutes, add the cooked quinoa. You can add some olive oil or a little bit of butter. Enjoy as a complete meal or as a side dish.
You can make a great stir fry recipe. Use Sesame oil or tea tree oil as that is a great oil to use for oriental cooking and flavor. Add oil to a pan and saute with garlic, grated ginger, green onions, snow peas, broccoli, bok choy, and any other vegetables you want to throw in there from your refrigerator. Add soy or tamari, and chilli sauce. Tamari is basically soy sauce without the gluten so I prefer to buy that over the traditional soy sauce. You can also add steamed shrimp or chicken to this. Pour over quinoa and enjoy.
You can substitute half of your all-purpose flour for quinoa flour in your baking and instantly make your baked goodies healthier. You can also use this substitution technique for making waffles, flatbreads, and even oven baked chips.
You can pretty much substitute quinoa with any other grain especially rice. Because of its high content of protein, fiber, minerals, and vitamins, it is a superfood that should be part of your diet.
Jaya Patel has a health and wellness online store. She is a blogger for all things healthy and non-toxic. She is dedicated to empowering others to achieve holistic health for them and their families through their food choices, cleaning products and personal care products. Examples of topics she writes about are home remedies for various ailments, super foods that pack the most nutritional punch, natural and alternative therapies, non-toxic and truly natural products for your home, skin and hair.




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Vegetarian Diets and Recipes


Vegetarianism is not a modern phenomenon. Indeed, as a lifestyle vegetarianism began with the Greek aesthetes and was subsequently adopted by many Romans who thought a frugal lifestyle to be beneficial to themselves and to the state.
However, through much of human history people have relied on a mainly vegetarian diet to survive. The great civilizations of central and south America also had a predominantly vegetarian diet. This actually isn't as easy as it sounds, as the human body needs to source a number of proteins from the diet. Now, one way to ensure that these proteins are gained in adequate quantities is to combine grains and beans.

This is why almost all cultures have their mix of the 'grain and bean' staple either as part of their current cuisines or as parts of their historical cuisines. In Africa, historically this was a millet pap or porridge served with a black eyed pea stew. Today it tends to be a maize-based porridge with the same beans. In Europe it was a grain-based gruel (oats, barley or wheat) with the broad (fava) beans or peas stirred into it. Asian diets had rice and dishes in which beans, if not a direct part of the meal were a condiment (soy sauce, black bean paste, yellow bean paste).

In Central and South America it was a mix of maize and beans. The interesting thing about this diet was the inclusion of chillies. Chillies both act to spice and flavour the food. However, the fresh chilli fruit are also a good source of vitamin C which is critical in a vegetarian diet as it aids in the uptake of non-haeme (ie non-blood) iron into the body.
 This may well explain why chillies spread worldwide so quickly and why they remain very important in countries and regions where meat remains, or historically was, a very small portion of the diet (Asia, the Caribbean, Africa and India).

However, you don't have to have a subsistence diet to be a vegetarian, far from it. But the rules of the subsistence diet remains in terms of eating a healthy vegetarian diet. Mix grains and beans or mushrooms to ensure you get all the necessary dietary proteins. Add nuts for proteins and essential oils and ensure you have plenty of vitamin C in the diet. Beyond these basic rules what you eat is very much limited only by your own imagination and the number of ingredients you have to hand.
Here, however, are some classic vegetarian dishes to get your started.

Chanterelle Risotto
Ingredients: 
1 small red onion, finely chopped 
1 garlic clove, finely chopped 
1 tbsp finely-chopped basil leaves 
250g chanterelle mushrooms 
90g butter 
60g freshly-grated Parmesan cheese 
180g Arborio (or other risotto) rice 
150ml white wine 
450ml vegetable stock

Method:
Add half the butter to a frying pan and use this to gently fry the onion and garlic until soft and golden. Now add the basil and chanterelles and cook for a few minutes before adding the rice. Fry to coat the rice grains in the butter and continue cooking for 4 minutes before adding the wine and half the stock.
Bring to a boil, reduce to a simmer then cover and allow to continue cooking. Check every now and then, topping-up the liquid when the risotto becomes too dry. Continue cooking until the rice is creamy and just al dente (about 30 minutes). Add the remainder of the butter and the parmesan cheese at this point.
Cook for a few more minutes, stirring all the while then serve with crusty ciabatta and a green salad.

Chickpea and Lentil Stew
Ingredients: 
4 tbsp olive oil 
2 onions, chopped 
4 garlic cloves, finely chopped 
60g coriander (cilantro) leaves, finely chopped 
140g lentils, soaked over night and drained 
450g cooked chickpeas 
4 tomatoes, chopped 
1 tsp ground cumin 
1/2 tsp dried thyme, chopped 
1/8 tsp cayenne pepper 
1/4 tsp harissa 
750ml water 
60g green olives, sliced 
2 tbsp lemon juice 
salt and black pepper, to taste

Method:
Heat the oil in a pan and use to fry the onions for 5 minutes. Add the garlic and coriander and fry for 3 more minutes. Now stir-in all the remaining ingredients (except the olives and lemon juice). Bring the mixture to a boil then reduce to a simmer, cover and cook for about 35 minutes, or until the lentils are tender (add more water, as necessary).
Season to taste with salt and black pepper then add the olives and lemon juice. Simmer for 5 minutes more then serve on a bed of couscous.

Dyfed Lloyd Evans is the creator of the Celtnet free recipes site where you will find hundreds of traditional and modern vegetarian recipes as well as a wide range of recipes with wild ingredients, many of which are vegetarian in nature.

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Weight Loss Nutrition Plan - Your Complete Guide To Finding Your 6-Pack


You want to find your 6-pack, and you've got a workout plan, so what do you eat? Am I eating enough? I'm not losing weight, why? Those questions, by far the most asked on the message boards. I'm going to give you the straight skinny on research I've done, what I feel works, doesn't work etc.

What You Stuff In Your Face Will 100% Impact Your Results
First, it's not a "Diet Plan", if you want a crash diet, it's not going to work long term. Really what most of us need to do is adjust our thinking on food and nutrition. In the world today it's been way to easy to sacrifice nutrition for convenience That's how I got fat, I'm lazy when it comes to cooking for myself. I'm a single guy, and making an ornate meal is about the lowest thing on my agenda, just above cutting the grass or shoveling snow. I just like to eat, and if someone else wants to make the food I stuff in my pie hole that's even better.
So what will it take to get your 6 Pack? Well I'm going to be honest, it's going to take dedication like no other. You need to be sub 10% body fat for a guy or sub 15% for a female. The food you stuff in your face is one of the few things you control in your life. Double Bacon Cheeseburger, or Extra Lean Turkey Tacos? You decide, and the path you chose will have consequences, and that is either carrying around a keg, or a 6-pack.

MATH. It's Not Just For School - Your "Food Budget"
Losing weight, in it's simplest form is easy math. Calories Eaten - Calories Your Body Needs To Live - Calories Exerted On Other Activities = Weight Loss/Gain. To lose weight you need to be in what is known as a Calorie Reduced State, a negative number.
To lose 1lb weight, you need that equation to = -3500/week. Or roughly 500/day. So how the heck do you figure that out? Well there are a number of studies and formulas, but the one I use is this:
Calories Your Body Needs To Live (aka you Basal Metabolic Rate or BMR):
Men: 66 + (13.7 x weight in kg) + (5 x height in cm) - (6.8 x age)
Women: 655 + (9.6 x weight in kg) + (1.7 x height in cm) - (4.7 x age)

So lets use me as an example, 213lbs when I started, I'm 5'11 and I'm 34 years old... a quick Google calculator conversion to get from Imperial to Metric gives me this: 66 + (13.7 x 96.61) + (5 x 180.34) - (6.8 x 34) = 2,522.46 calories just to breath, and sleep.

Then we need to figure out what does life take to live, so there are some other generally accepted numbers:
1.0 Sedentary - you do nothing but sleep and veg out on the couch
1.2 Very light activity - nothing too physical, you work an office job,
1.4 Light activity - office job but a lot of walking, but no real "working out"
1.6 Moderate activity - your job requires physical labor, maybe an occasional workout
1.8 High activity - you are training a lot, running regularly, lifting etc.
2.0 Extreme activity - very physical job, plus working your butt off on the off hours.

The way I use this is NOT to factor in any working out (we'll get to the why later). So for me, I'm a 1.2, I'm a computer nerd by trade sitting in cube world so:
2,522.46 * 1.2 = 3,026.95 calories just to maintain my weight doing what I do all day or 21,188.65 calories a week. So now that we have that, lets subtract 20% to get some weight loss going. 3,026.95 * 0.8 = 2,421.56.
If you look at those numbers, reducing my caloric intake everyday by 20% will come out to a 605.39/day or 4,237.73/week deficit. Since 1lb = 3500 calories, just doing this will be a 1.21lb/week loss.

Let's take that a bit further, I want to lose on average 2lbs (a generally acceptable weight loss for someone overweight), that means I need to consume 7,000 calories less in a week or 1,000/day. So, if we take my BMR - 1,000 calories, we're down to 2,026.95 calories a day is my food budget. That is the number of calories I need to eat, each day to keep my body running, but still losing weight. AND THAT IS WITHOUT WORKING OUT. Even if you're not exercising this will work, I've done it in the past, I know it works. What that DOES NOT MEAN, is to limit yourself to 1,000 calories and lose 10lbs a week, your body doesn't work that way, it's smarter than that and there's more on that below.

How Does My Workout Plan Figure In?
So any workout plan, be it P90X (which I currently use), Insanity, training in the gym, the boring treadmill, is going to burn extra calories, just think of it as a bonus. Everyone will burn a different amount of calories depending on size, exercise, length of workout etc. If you want to know, strap a HR monitor on yourself and it'll tell you what it thinks you burned based on the metrics above (height, age, weight), but that can be inaccurate. I've done the HR monitor, and a number I'm comfortable with is 400 calories/workout on average when I do P90x for example. Sometimes way more, sometimes less, it all depends how I'm feeling, how much I put into it etc, but for the sake of a constant # I use 400.

Sooooo, where does that get us?
2026.95 calories - 400 = 1626.95 calories a day is what's left over for my body to use to sleep. Back to the top, we can easily figure out that 1626.95 - 3026.95 = -1400/day * 7 days = 9800 calories "saved" a week. Then we take what we saved, 9800 I either didn't eat or burned working out and divide it 3500 and I'm at 2.8lb/per week loss. THIS IS MY AVERAGE Loss this round so far, by eating about 2,000 calories a day. Math is math.

All Food Is Not Created Equally
Running hard for 20 on a treadmill will burn somewhere in the neighborhood of 200 calories. What is 200 calories?
two pieces of whole wheat bread - nothing on them.
or 29 almonds
or a doughnut
or less than two 8oz glasses of apple juice
or not quite a pint of Guinness
or 1.5 cans of soda
or two cans of energy drink
So, what would you rather do, run your butt off for 20 minutes, or eat/drink one of those things? The thing to remember is your body is not a computer or calculator. How your body handles nutrients is different based on the nutrients you're consuming. While eating less calories than you need will indeed help you lose weight, you should be conscious of what that food you're stuffing in your face contains. Try and eat lean proteins. Eat GOOD carbs, you know, ones that grow from the earth, not put together in a factory and have a bunch of junk added in as fillers and other junk. Get your fats from good places like nuts, seeds, avocados.
The way I usually eat is on the 50/30/20 plan. 50% of my calories are from lean Protein sources, 30% from Carbs, and 20% from fat. This works for me all the way through the workout program I use and I see great results. I'd recommend this at least through the first 30 days and then listen to your body. Different nutrients make you feel different ways. This particular breakdown, while being in a big deficit tends to make me feel hungry at times once I hit week 3 and 4, at which point I tell my brain and stomach to be quiet and drink some water. I also am intaking calories every 3-3.5 hours the entire time I'm awake (5am-9 or 10pm). The major meals have more calories than the in between "snack" times.
So how do you track all this? First, you buy all your own food, and limit going out to eat as much as possible. Second, you need to track your caloric intake, which is WAY easier than you might think. I use a website called MyFitnessPal.com. It's a free site, has a great free application for your phone, and a huge user supported and verified database of just about anything you want to eat, easily searchable by brand and what it's called on the bag (including a lot of restaurants). It sounds daunting, but once you do it a few times, it just becomes second nature. The key is to find a variety of foods that you can put together and hit your needs. The third thing you need to buy is a cheap food scale, I personally use the Taylor Precision 37204014T, it's $4.50. Then you measure out every portion you put into every meal, it takes 2 seconds. You can even create custom "Meals" on MyFitnessPal based on ingredients you're using, so it's easy to recall it later to track.

So I Should Just Really Stop Eating And I'll Lose All The Weight Right?
WRONG! Your body is a smart machine, and it adapts. I can't constantly keep eating 1,900 calories and keep that weight loss up. Some people call it "Starvation Mode", call it what you will, but your body adjusts your metabolism in an effort to keep you healthy and protect itself. After the first 30 days, I take my weight, and refigure things. I also INCREASE my caloric intake. The reasoning is because your muscles will actually burn more fat while sleeping, sitting, working out than the tubs of lard you just spent 30 days burning off. Remember, you want your body going after the fat stores, not the lean muscle mass you're working on toning and building. Your body needs more to keep the furnace pumping. If you've hit a plateau with your weight loss, my first reaction is Eat MORE! I typically will bump up my intake by 400-500 calories after the first month, and believe me, it works, there are plenty of resources and forum posts discussing this.

Anyway, that's my "quick" lesson on nutrition, this should set you in the right direction. If you have any questions at all, PLEASE get a hold of me on my website!
Learn what to eat to make the most of your weight loss journey!
http://www.pbjfitness.com


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