Easy Healthy Recipes - Good Food Means Good Health

Easy healthy recipes are good food that brings good health. Sometimes, these foods are better compared to those you buy as a take-out. Here is a step by step guide on making a few dishes that are really fast to do and are guaranteed good and healthy.

The first one is a typical dish that is turned into a plate full of nutrients. It still tastes delicious, and importantly it is as good as its classic counterpart, but does have fewer calories and less fat. The secret ingredient of this lighter Mac and Cheese is pureed winter squash.

Heat the oven to 375°F. With a cooking spray, cover the baking pan. Suggested pan size is nine by thirteen inches. Boil a large pot of water, put the macaroni, and cook for about five to eight minutes. Check if it is tender and firm and drain it to a large bowl. On another pan, cook together with minimum heat the frozen squash and milk. Stir occasionally. Defrost the squash.

 Increase the heat from low to medium heat and wait until the mixture is almost simmering and bubbles are seen on it. Turn off the heat, remove the pan, and stir in all the other cheese: ricotta cheese, jack cheese, and cheddar cheese. Mix with it the following: salt, mustard and pepper. Combine this mixture with the macaroni. Sprinkle combined bread crumbs, parmesan, and oil on top. Bake for twenty minutes and broil for three minutes.

The second easy healthy recipe is a favorite Chinese dish for take out. Would you believe that you can make a home counterpart that is healthier? Here are the ingredients and the directions in making sesame chicken that is better served with brown rice.

Mix the following: vinegar, soy sauce, scallions, chicken broth, sesame seeds, parsley, garlic, and ginger in a bowl. Add the mixture to a previously cut chicken strips. Chill for one hour. Heat oil in wok. Stir fry carrots for one minute and jicama for another three minutes.
Remove the vegetables and stir fry drained chicken for two to three minutes. Move chicken to the outer edge wok. Place chicken marinade to center of wok. Heat until it simmers. Now, add vegetables to wok. Put frozen pea pods. Cook for one minute.

The last easy healthy recipe is called fish fillet with Spanish sauce. Good thing is that the sauce can also be used in spaghetti, omelet, meat loaf, and hamburgers. You will surely love it.

Saute onions until tender. Add ingredients: vegetable oil, bay leaf, canned tomatoes or juice, salt, diced and seeded green bell pepper, black pepper, whole cloves, and granulated sugar. Cover and simmer for thirty minutes. Thicken with flour that was previously mixed to a smooth paste with water. Take away the bay leaf and cloves. Reserve this as sauce for fish. Dip fish into milk. Mix black pepper with sifted and dried bread crumbs. Roll each piece of fish into the mixture. Put fish in low baking dish and brush with oil. Bake at 350°F. Add Spanish sauce and serve.

With a lifelong passion for health, I enjoy sharing my personal experiences with diet and exercise. I also enjoy reviewing products, enjoy my latest reviews on which 36 range hood and 48 range hood [http://48rangehood.com] units to choose for your kitchen.

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Healthy Recipe: Chicken Tortilla Pizza

Before you reach for the phone to order pizza drenched with saturated fat and sodium, try my chicken tortilla pizza. This is a recipe I make when I know everyone in my family is going to be running in different directions. It's so easy to make them ahead of time.
They'll keep for several days in the fridge so everyone can just reheat them when they come home, or store them in the freezer for later. You can also cut them up and grab a slice for a quick snack, satisfying those pizza cravings without all the fat and calories.


CHICKEN TORTILLA PIZZA
1 whole wheat flour tortilla
¼ cup part skim mozzarella cheese
1/3 cooked, shredded chicken
¼ cup pizza sauce
¼ cooked green pepper
Preheat oven to broil. Poke tortilla with a fork several times on both sides. Lightly spray tortilla on both sides with olive oil cooking spray or an olive oil spritzer. Place on cookie sheet and put under broiler until the tortilla just starts to brown. Flip the tortilla and crisp the other side. Remove from oven. Add sauce, cheese, chicken, and vegetables. Return to broiler and cook just until the cheese begins to melt.

 Nutritional Info - 1 pizza

300 calories
7.6 g fat
3.5 g saturated fat
571 mg sodium
4.5 g fiber
29 g protein

Time Savers
Use the meat from a store-bought rotisserie chicken instead of cooking your own.
Make all the ingredients on the weekend and just assemble and cook the pizzas at dinnertime.

Options
Add mushrooms or any veggies you like.

Betsy McGuire invites you to visit http://www.chickpeawellness.com/ and sign up to receive her mind, body, and spirit blog the day entries are made. You can also "like" Chickpea Wellness on Facebook and receive new articles on your wall.

Copyright 2012 Chickpea Wellness, LLC

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Healthy Recipes for Healthy Living: 4 Meals You Can Whip Up in 20 Minutes or Less

It is no longer a daunting task to whip up a healthy meal for you and family. Even if you are always on the go, with very little time to enter the kitchen, you can still eat healthily. There many meals that you cool in about 20 minutes or less. It does not really matter if you are working on a tight budget. You can still enjoy great and nutritious food.

Before you prepare a meal, you need to understand what constitutes a healthy meal. If you want to enjoy a balanced meal, you must throw all the wholesome grains, vegetables and great sources of protein into the equation. You must also ensure that you provide room for at least 4 servings of fruits and vegetables on a daily basis.

It is important to have protein in your food at all times. Try to avoid eating large amounts of red meat. If you can avoid eating red meat altogether that would be great. Go with boiled eggs as an alternative. Here are some healthy recipes for healthy living that you can consider.



3 Bean Salad
3 Bean Salads are common during the summer season although they can be eaten all through the year. 3 Bean salads are very easy to prepare. You just require a mish mash of all your favorite salad ingredients in a bowl and then you throw in a can of mixed beans. This is not the same as baked beans. It is important that you use healthy mixed beans.

Home Burgers
Homemade burgers take a little below 30 minutes to prepare. They may not sound exactly healthy because we chomp them most times at fast food restaurants. However, it all depends on the type of meat that you are using. A healthy choice is lean meat, avoid the fatty ingredients and only include red hot peppers and tomatoes.

Lasagna
It is easy to whip up some lasagna if you purchase pre packed sauces. If you want to even save your hard earned money, you can go further and cook in large quantities and freeze for storage. You can serve your lasagna with omelets or salads.

Soup
The great thing about making soup is that you can add all the nutritious veggies on the planet alongside onion or garlic and you are ready to serve. In addition, you can also add stock or serve with wholesome grain rolls.

Eat healthy and live longer. If you stick to only healthy meals, your body will show great signs of wellness and improvement. Avoid sugary drinks and fatty snacks for breakfast, lunch or dinner. Eat only at home and slow the process of aging. Get all the nutrients your body require in one swoop.

Saule Health has been an authority on vitamins and nutrition for over 5 years. Covering topics from diet and weight loss to general health.

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Health Benefits of Quinoa and Some Quick Recipe Ideas

Quinoa Nutrition

It is high in fiber and protein and low in fat. It is one the few sources of complete of protein making it a popular food for healthy vegetarians. It is full of minerals and vitamins and best of all unlike most other grains, it is completely gluten-free.

Although it is a seed, it is often referred to as a grain. It has a nutty flavor and the texture is somewhat fluffy and a little soft. It is extremely versatile making it adaptable in many recipes. A whole cup of quinoa is quick to make taking only 15 minutes. I do recommend as in other grains and seeds that you soak the quinoa overnight. By soaking grains and seeds, your body is able to digest better and efficiently.

Quinoa recipes

Basic recipe requires cooking it with two parts water and one part quinoa. Combine water and quinoa in a saucepan, bring it to a boil, and then let it simmer for about 15 minutes. You can substitute chicken or vegetable stock for water. One way to know when the quinoa is done is when all the grains have a transparent color to it. It is cooked very similar to how you cook rice. this is a basic way of cooking quinoa and from here you can create some yummy recipes.

The most common type of quinoa is beige, cream color but there are also red and black variety available. Quinoa is quite reasonable is price so I do recommend buying organic.

It can be turned into a hot breakfast cereal with cooking it as mentioned above and adding thinly sliced apples or raisins, milk or a little cream with some brown sugar.

Saute some diced carrots, garlic, green onions, celery, and sweet red pepper in a pan. Add salt, pepper, oregano, and any other of your preferred spices to taste. When the vegetables have been cooked for about 5 minutes, add the cooked quinoa. You can add some olive oil or a little bit of butter. Enjoy as a complete meal or as a side dish.

You can make a great stir fry recipe. Use Sesame oil or tea tree oil as that is a great oil to use for oriental cooking and flavor. Add oil to a pan and saute with garlic, grated ginger, green onions, snow peas, broccoli, bok choy, and any other vegetables you want to throw in there from your refrigerator. Add soy or tamari, and chilli sauce. Tamari is basically soy sauce without the gluten so I prefer to buy that over the traditional soy sauce. You can also add steamed shrimp or chicken to this. Pour over quinoa and enjoy.

You can substitute half of your all-purpose flour for quinoa flour in your baking and instantly make your baked goodies healthier. You can also use this substitution technique for making waffles, flatbreads, and even oven baked chips.

You can pretty much substitute quinoa with any other grain especially rice. Because of its high content of protein, fiber, minerals, and vitamins, it is a superfood that should be part of your diet.

Jaya Patel has a health and wellness online store. She is a blogger for all things healthy and non-toxic. She is dedicated to empowering others to achieve holistic health for them and their families through their food choices, cleaning products and personal care products. Examples of topics she writes about are home remedies for various ailments, super foods that pack the most nutritional punch, natural and alternative therapies, non-toxic and truly natural products for your home, skin and hair.

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Healthy Recipes For Kids

Healthy eating is important for proper growth in kids. Parents want to give their children a variety of nutrient-enriched food and drinks to help them to grow stronger and healthier. Usually, life patterns are set in childhood and early puberty. Following a healthy diet routine and using healthy recipes will give them the benefit of enjoying a strong body for the rest of their adult lives.

Healthy recipes for kids can be prepared by knowing facts about the food we eat. There is high-protein, high-fiber food that works for kids, and nutrient-empty, processed junk food that works against them. Studies show that on average, kids receive around thirty-eight percent of their daily calories from fats. The bad fat is responsible for creating free radicals in the body, which harm our good cells--including the brain cells. This fat negatively contributes towards obesity, heart disease, allergies, and other harmful conditions.

Sensible diets make sure that your kids are well, prevent the risk of developing dangerous diseases, and keep the foundation for solid mental as well as physical health. Junk food and unhealthy food can leave your child open to food hazards and infection, especially during rapid growth periods.

Statistics show that the obesity rate in kids is four times higher than it was in 1960s.This leaves children more susceptible to problems like diabetes, growth disorders, and sometimes even cancer.

Good food doesn't mean bland taste. Kids can easily be lured to eat healthy food by presenting it in a colorful and decorative manner. The carrot will look enticing if it is shaped like a cartoon figure, spinach can taste yummy if combined with a dash of cheese, and cereals will be wiped clean from the dish if presented in attractive serving plates. The trick is to educate them about the food, list the benefits, and make kids feel that they are eating something special and different each day.

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