How To Lose Weight With A Vegetarian Diet

If you're thinking to lose weight with a vegetarian diet or a vegan one, then you have a huge variety of vegetarian foods options to help you lose weight, feel better and become much more healthy and active. Weight loss with a vegetarian diet is not only fast it also promotes your overall health and sense of well being.
Following a smart vegetarian diet, you can enjoy tasty satisfying meals everyday, have more energy, feel better physically and mentally and get in shape. Making healthy food choices, results in a better physique and improved health even if you dine out a lot.
The fundamentals of losing weight and being healthier with a diet involve:

• Discovering how to get all the nutrients your body needs while eating meals you will enjoy.
• Eating delicious healthy vegetarian meals that that will help you lose weight quickly and feel better both inside and out.
•  

Most people today feel lethargic and ill a lot of the time, mostly because they are eating all the wrong foods for the wrong reasons. Yet most folks expect to lose weight, feel better and look fantastic while they continue pouring "bad" foods in their system and living a lifestyle that is light years away from a healthy one.
Creating excellent health doesn't just happen by itself and choosing the right foods to eat is a basic step to gaining good health and all the benefits that come with it. A vegetarian diet plan can help you to start moving towards the healthier, trimmer more energetic you that you've been really wanting.

A vegetarian diet can help you lose weight in a healthy way. Many studies now show that vegetarians don't get obese like their meat eating friends. Plus a vegetarian diet helps to fight off cancers of all kinds as research now shows that those who enjoy a vegetarian diet and lifestyle are far less likely to suffer from cancers.

In addition to, losing weight with a vegetarian diet, you will also gain a better stronger immune system. That means you will have fewer bouts with infections, disease and so on. The reason has to do with the higher amount of vita mines, minerals and fibers naturally found in vegetables of all kinds.
A vegetarian diet also helps protect your heart from disease. Enjoying a vegetarian diet means having a higher complex carb and fiber intake, that reduce bad cholesterol. Meats and animal fats raise cholesterol which can cause heart disease and weight gain.



Enjoying a well balanced vegetarian diet will help you lose weight and trim down easily. That's because vegetables, legumes, grains and soy contain very little fat, yet they will keep you feeling full and satisfied after every meal. The result is less cravings for sugars, fatty and junk foods. Weight loss results come very fast when you get on a satisfying vegetarian diet and start enjoying the benefits more.
To find out a lot more about vegetarian diet and weight loss click on over to: www.discover-more.info/about/Lose_Weight_Vegetarian_Diet

Robert Fortune is a specialist in writing about weight loss products and programs. To find out how you can lose weight on a vegetarian diet and gain improved health please visit: http://www.discover-more.info/about/Lose_Weight_Vegetarian_Diet

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What to Believe About the Best Vegetarian Diet to Reduce Weight

Everyone seems to know about it

The first thing we have to consider is that everybody seem to know what the best vegetarian diet is. There are thousands and thousands of plans that claim they are the best. All of them have advantages but also disadvantages. A high protein, low carb diet seems very good but it sometimes make your mouth stink, gives you headaches and or can lead to constipation. Soy is a very common protein source for your diet but too much of it may induce thyroid disorders. So you have to find the answer yourself. Your research must start from finding out the characteristics of a good vegetarian diet.


Key elements 

The best vegetarian diet must promote true fat loss and provide the essential nutrients for our body. It is, of course, based on vegetables, incorporates food from all the food groups, is full of natural fiber, minerals, vitamins and antioxidants, contains complex carbohydrates and protein, includes whole natural foods and a lot of unsaturated fats. Unsaturated fats prevent heart disease and lower bad cholesterol. Eat canola oil, olives and olive oil, avocados, seeds and nuts. Vegetables offer the key minerals and vitamins for your body. Fruits like oranges, apples, bananas increase your metabolism. Fiber, reduces your cravings and slows down your food digestion. You will not feel hungry and eat less.
Proteins. The best vegetarian diet provides your body with enough proteins that give you the necessary energy. Proteins can be obtained from beans, nuts, lentils, soy, split-peas, dairy products. Calcium is a very good fat burner and can be obtained from dark leafy greens like spinach or mustard greens. Don't forget vitamin C. You can get it from orange juice, citrus fruits, tomatoes. Carbohydrates turn into glucose and give your body the energy it needs. You can get them from fruits, vegetables, and whole grains. Fruits and vegetables provide antioxidants which protect you from infections and diseases. Eat dried apricots, raisins, prunes and leafy greens.


What to do in order to conceive your diet

To be sure you benefit from your best vegetarian diet you must:
1. Determine which type of vegetarian you want to be: lacto, ovo, lacto-ovo or vegan.
2. Eliminate all the meats from your daily diet. For a slow and safe transition eat fresh fruits, avocados, kiwi, bananas, grapes, mango, spinach or melons.
3. Start slowly to avoid shocking your digestive system. Eat slower otherwise you will feel stuffed. Drink enough water to hydrate your body and increase your metabolism.
4. A very good idea is to join a large community of vegetarians. You will get plenty ideas and help from there.
5. Choose organic and natural. Shop at your nearby organic market. Enhance your best vegetarian diet with whole-grain cereals. Chose the ones with vitamin B-12 on the nutrition label. Eat oatmeal, wild rice, quinoa, brown rice, tortillas and whole-grain breads.
6. Don't forget about omega-3 fatty acids: eat flaxseed, canola or walnuts.
7. There are also some dangers you have to be aware about. Eat all your fats in moderation. Unsaturated fats are OK but trans or saturated fats are bad for your heart. Be careful when you eat carbs. Some products contain a lot of refined sugar, or white flour. These can make you gain weight and leave you hungrier.



You must not forget there is no best vegetarian diet for all

There is no diet that can satisfy everyone's needs. You must do your research and find what is really important. The key principle you have to keep in mind is equilibrium. It is best to choose food from all the food groups. Aim to burn fat and make sure you get all the essential nutrients. Plan a strategy that allows you to enjoy the benefits of a good diet. Integrate your diet with your life. Don't rely just on the information you get from internet sources. Ask your nutritionist, or diet expert for advice. Don't forget that the best vegetarian diet is the one that fits your needs.

The author is running a website, "Tips To Reduce Weight", where you can find more information about healthy eating and healthy weight loss. You may find out also on his blog interesting things about "best vegetarian diet".

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Top 10 Easy Steps to Vegetarian Weight Loss - Component of Good Life Fitness

Top 10 easy Steps to Vegetarian Weight Loss: Component of Good Life Fitness

Vegan Step 1: Throw away all your junk food, white sugar, and all meat.

Step 2: Join a support group, or find people who already are vegetarians for guidance and support during vegetarian diet change.

Vegan 3: Contact your state's Vegan and Vegetarian society who would be happy to send you a Vegetarian starter pack.

Veganism step 4: Try out recipes that substitute plant-based alternatives into your old favorite dishes. ie. Veggie burgers, veggie sausages, veggie fish cakes, tofu, or veggie pies, and soy products. Note": Convenience foods cut out cooking time. Natural food stores stock many such items for you.

Step 5: Eat less meat and dairy. "if you can't give up all meats at once, no biggie, just gradually delete them from your diet over a week or so" as you drop these meats implement more and more fresh, raw fruits and veggies. Great way to do this look at raw food diet details. ie. You can also incorporate large salad every day.

Veganism step 6: Replace meat and dairy with wide variety of organic grown vegetables and whole grains breads, beans, rice, nuts, pasts, and cereals.

Vegan step 7: Don't worry about protein. There is protein in all whole foods. Human bodies only need 8% dietary protein- that percent is found in an orange!!

Vegan step 8: Get regular exercise, fresh air, and plenty of water. Enjoy your journey, soon you will have more energy, cleaner body, better skin, plus you will feel much healthier and lighter too!!

Veganism step 9: Join the vegan community educate yourself more on how the vegetarian lifestyle is a natural way to lower cholesterol and dissolve fatty plaque buildup from arteriosclerosis. This was determined in the China Study.

Vegan 10: For all inclusive place to gather info regarding vegetarian weight loss, good life fitness, muscle relaxation techniques, pain, and stress reduction.

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Healthy Vegetarian Cake Provencal Recipe

Have you eaten a cake provencal before?
Cake provencal looks like a pound cake but it is baked with baking powder instead of yeast. Inside the cake, it contains a lot of savory ingredients - for example sauteed vegetables, olives, herbs, cheese, hams, sausages and so much more. The bread can be a dish for dinner or picnic. This cake provencal recipe is truly one of the best dessert recipes to have.

These cakes are baked like sweet cakes and instead of butter, olive oil is used in this vegetarian cake from the best dessert recipes. This recipe will be light on olive oil and a special ingredient mixed in for protein - toasted soy bean flour. It will be a vegetarian cake that can be eaten as it is, even paired with raw vegetables or salad. Not only that, it can be eaten in just any possible way. Also it can be kept refrigerated. It is something simple that taste good.

Ingredients

Vegetables mix
One small onion
Two big sweet bell peppers
Two garlic cloves
1 tablespoon of Herbes de Provence mix ( or any Italian herb mix will do)
1 Tablespoon of olive oil
Some salt and pepper

The batter:
60g toasted soy bean flour or chickpea flour
160g of all-purpose flour
One and a half tablespoon of baking powder
One tablespoon of salt
Two tablespoon of olive oil
Three large eggs
Half a cup of buttermilk or regular milk with a little vinegar added

The rest:
Four dried tomatoes, already drained and chopped roughly
70g of low fat goat cheese or feta cheese
One tablespoon of pesto from a jar
This is all the ingredients for the Cake Provencal.
First, heat up the oven in 180°C setting. Then take a parchment paper and cover the bottom of your baking pan with it. Lightly cover the parchment paper with olive oil.
Then take all the vegetables and cut them into rough pieces. After that, saute them in a pan with two tablespoons of olive oil until they become limp.

Add a dash of salt and pepper. Then add in the rest of the herbs and let it cook for a while. After that, turn off the fire and leave the vegetables to cool. They will later on be added into the cake.
While the vegetables are cooling, get a bowl and mix in the flour, baking powder and some salt. After you have mixed those, add in the olive oil, buttermilk and eggs. Beat the mixture thoroughly. While you are beating the mixture, add in small batches of the dry ingredients until all of it becomes a smooth batter. After you done that, add in the pesto, sauteed vegetables, chess and dried tomatoes into the batter and mix them up. Now you are almost done with your Cake Provencal.

After you have mixed them up properly, take out the baking pan you prepared earlier and pour the batter into it. Then put it into the oven and let it bake for about 20-25 minutes. The cake will be ready when the toothpick comes out clean from the center of the cake. Then take it out and leave it to cool. If you are not planning to finish the cake, then you can keep it in the fridge for a few day as long it is hold in an air tight container.

To learn more healthy, low fat dessert recipes, come and check out my website: Low Fat Dessert Recipes [http://lowfatdessertrecipes.org/]

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How Eating Vegetarian Promotes Weight Loss

Think for a moment what activities you could enjoy if you weren't overweight. What kind of things would you do if you were thin? Activities such as sports and adventures quickly become more than just a dream. Life in general becomes much easier.

Think of all that life would have to offer if you could only lose weight. Just image how much more confidence you would have. Your health issues soon become less of an issue.

These are not dreams; you can make them a reality.

I know this sounds too good to be true but it is reality. Experts say that by eating a delicious whole foods diet, you can lose weight permanently and improve your health. Studies have determined that doing these things can greatly reduce the risks of developing such things as heart disease, diabetes, stroke, and cancer.

You don't need to be a researcher to see that overweight and obesity have become a huge problem in America. Nearly two thirds of the adult population are either overweight or obese. Annually, over $100 billion dollars are spent treating illnesses attributed to being overweight or obese.

It's sad that we live in a society that perpetuates these problems. Our fast paced lifestyles lead us to make poor decisions in what we eat. Fad diets and weight loss pills may aid in weight loss but they simply do not address the issue long term.

There is good news for those of you that want to address long term weight loss. Eating a nutritious diet and exercising regularly will go a long way towards lifelong weight loss.

A vegan or vegetarian diet is one way to address long term weight loss. Experts say that people on a vegetarian or vegan diet are significantly slimmer than those that eat foods containing animal products. Studies shown that eating such a diet can result in a significant amount of weight loss in a short time.

By eating a vegetarian diet you can eat all the food you want and still lose weight.

Beware, you can eat a vegetarian diet and still be overweight. Many vegetarians tend to replace meats with foods high in carbohydrates such as refined grains, pastas, breads and sweets. You shouldn't eat these foods as they are not plant based foods in their natural form. Whole foods in their natural form that have been minimally processed should be the only ones you eat.

Changing to a diet of only whole foods can be a daunting task at first. Search your local library, book store, or the internet for cook books and other resources that will help with your transition.

A good exercise routine is required to ensure long term weight loss. Fifteen to forty-five minutes per day will help to ensure that your weight loss become permanent. Eating a vegetarian diet also speeds up your metabolic rate.

Issues with overweight and obesity affect hundreds of millions of Americans annually. By eating a vegetarian diet and getting the proper amount of physical activity, you can lose those unwanted pounds and keep them off.

You can live your life overweight and unhealthy or you can eat right and become healthier. The choice is yours to make.

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Vegetarian and Overweight? Tips To Lose Weight and Be Healthy

One of the main reasons people become vegetarian is to lose weight and become healthier. The facts are laid out: vegetarians have a lower BMI on average, lower risk of early mortality, lower rates of cancer, heart disease, and diabetes. We all know that following the vegetarian diet is a healthy alternative to the "traditional" diet in the mainstream today.

On an individual level, though, it doesn't always work out this way. Becoming vegetarian is merely a step to controlling weight and achieving a healthy BMI, not the only step. By abstaining from meat, you're avoiding a whole lot of fat and cholesterol, but if you replace this meat with fried potatoes and soda, then you're not going to lose the weight you wanted to.

Weight is a reflection of many things, including lifestyle, heritage, and, of course, diet. All these things need to be taken into consideration in order to shed unwanted pounds, or, if you need to, put on a couple extra. Here is a list of a few ideas to help you achieve a healthy weight on the vegetarian diet.

Eating Healthy, Wholesome Foods

One of the reasons you may gain unexpected weight when becoming vegetarian is the tendency to replace meat with highly processed foods. Avoid foods like potato chips, white pasta, and white flour (pizza dough, etc.) and replace them with whole grains, instead.

Some examples of delicious, easy to prepare whole grains are:

• Quinoa
• Brown Rice
• Millet
• Whole-Wheat Flour
• Oatmeal
• Bulgur
• Whole Corn Meal

The benefit of eating whole grains is that it is not as easily digested and absorbed by the body. Processed foods like bleached white flour are more or less predigested foods that the body can digest too easily. As a result, your body does not burn nearly as much energy in the digestion process, and you store more calories in your body, mainly in the form of fat and sugar. Eating whole grains can help keep off the pounds, while providing your body with more wholesome nutrition.

Eat Lots of Fruits and Vegetables

A general rule of thumb is that food is most nutritious in its most natural state. Eating raw fruits and vegetables is a great way to get a variety of vitamins and minerals that your body needs to maintain optimal health. The vegetarian diet is a great way to lose weight and keep it off, and eating lots of fruits and vegetables is a great way to fill up on highly nutritious, low calorie foods. Stay away from fried potatoes and other vegetables, opting for vegetable lightly sauted in heart-healthy extra virgin olive oil.

Eat Cheese and Cream in Moderation

If you've decided to become a vegetarian, rather than vegan, dairy products can be a great way to get the protein, calcium, and fat that your body needs. All too often, though, cheese and heavy creams become the new meat for vegetarians, eating it in excess at every meal. The high fat content - especially saturated fats - make them detrimental to losing weight and keeping it off. Try eating dairy products 2-3 times a day to get the proper nutrients for your body, while keeping off the pounds.

Eat Meals, Not Snacks

Vegetarians are just as guilty of snacking all day as their omnivorous counterparts. This is especially true if you work a desk job, where you burn relatively few calories throughout the day. By concentrating calorie consumption to meal time - three times a day - you'll be less likely to eat more energy than you burn. That said, snacking is only natural; try eating whole foods, like an apple, orange, or banana instead of processed snack bars.

Exercise

This is one of the most overlooked areas of weight loss. Simply becoming vegetarian will not guarantee weight loss. Again, maintaining a healthy weight is a simple formula: a balance of the calories you ingest to the calories you burn. Make sure to work exercise into your life, making it a natural extension of your everyday life. Try commuting to work taking the bus - the extra walking can add up. Even better, try riding your bike. Make it a point to walk to the grocery store to get your groceries. Not only will you be burning calories, you'll be outside, enjoying the delights of being outdoors, connected to the world.

Genetics and Metabolism

Sometimes we simply get the short end of the stick and are genetically more susceptible to being overweight. Look at someone in your family with a similar body type, and you may find this to be the case. It's also important to note that as we age, our metabolism slows, which is why we tend to gain weight as we age. Don't let this stop you from trying to develop a healthy diet and lifestyle, though. It's always possible to hit that healthy weight target.

By putting all these tips into practice, you're sure to experience weight loss, or at least maintain a healthy weight. On top of that, you'll feel better, with more energy to expend doing the things you love. If you remain overweight, you may want to consider seeing a nutritionist to help you get on the right track, and figure out what may be the issue at hand.

Learn more about the vegetarian diet at VegOnline.org. Here, you'll find all sorts of articles about vegetarianism, from health and nutrition to lifestyle.

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Vegetarian Health Benefits - Easy Weight Loss

In many parts of the world people eat what they can afford to buy. The choice to become a vegetarian is often based purely on economics. Vegetables, beans, and rice cost less than meats and invariably get eaten more than meat. However, even where meat is more available and affordable, there are certain cultures that eat meat very sparingly and serve it only as a side dish.

Putting economics aside, people choose to become vegetarians for many reasons. Vegetarian health benefits are more than obvious, and tend to be one of the more popular reasons that people consider when converting to a meatless lifestyle. Regard for animal rights, the environment, religious beliefs and more also play a part in some people's decision to become vegetarians.

One of the better vegetarian health benefits is weight loss. A proper vegetarian eating plan is full of healthy living foods, and will provide you with all the proteins, anti-oxidants and nutrients you need to lose weight, become healthier and gain more energy. It is important, when starting out with a vegetarian plan, to avoid the so called health foods from the supermarket freezer. Many of these products are high in sodium and sugar, and should be avoided.

People are not all the same, neither are vegetarians. There are three basic vegetarian categories. Actually there are subcategories for each, but I will only focus on the three main categories. These are: Lacto Ovo, Lacto and Vegan.

Lacto Ovo is usually the entry level, or first step, taken when adopting a vegetarian lifestyle. No meat is eaten, but you would eat vegetables, plant foods, eggs and dairy. Dairy would include milk, cheese, yogurt and ice cream. This is a great transition diet because it is more restaurant friendly.

Lacto vegetarians consider eggs animals and do not eat them, and also do not eat meat. That is basically the only difference between Lacto Ovo and Lacto vegetarians. Milk, cheese, yogurt and ice cream are also acceptable.

The Vegan diet is the most disciplined of the three main vegetarian categories. Vegans eat no meat, no animal proteins and no animal by-products. Vegans eat only fruits, vegetables, grains, legumes, seeds and nuts. When following a vegan diet you also have to also have to avoid mass produced foods that are made with animal proteins. Reading labels and finding vegan-friendly products is a necessity for this type diet.

As you can see, there are many vegetarian health benefits and many reasons to become a vegetarian. Whether you are interested in weight loss, becoming healthier, or protecting animals and the environment, knowing where to begin can be confusing. Visit my website and see the best vegetarian plan for weight loss and a healthier lifestyle.

As you can see, there are many vegetarian health benefits and many reasons to become a vegetarian. Whether you are interested in weight loss, becoming healthier, or protecting animals and the environment, knowing where to begin can be confusing. Visit my website [http://www.onlineweightlossplans.org] and see the best vegetarian plan for weight loss and a healthier lifestyle.

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Vegetarian Low Carb Diets For Beginners

There has been a lot of confusion concerning vegetarian low carb diets. Many people are contemplating whether or not they should make the switch to a meat free lifestyle, but the high carbohydrate content (and the lack of protein) has them confused. If you are wanting to switch, but are finding it impossible to eat a vegetarian high protein low carb diet, than you should find some help in this article.

The first thing you will need to decide is the kind of vegetarian you will become. Are you willing to give up every single animal product, or are you willing to compromise a little? To be a true vegetarian is to eat nothing but fruit, vegetables, and grain. If its natural you eat it, if its not you don't. This is sometimes known as veganism (a diet in which you do not eat anything containing animal product).

Many people find it too hard to eat within those parameters. Many of these people choose to become either a lacto vegetarian, or a lacto ovo vegetarian. Both of these alternatives promote the vegetarian lifestyle, while making it easier on the individual.

With a lacto vegetarian diet you will still abstain from eating meat, but you will have the added option of being able to consume dairy products. This is a much easier way of living. You don't realize how many food products contain some form of dairy (until you attempt to stop eating them). With this option you can still eat cheese and drink milk! This makes it much easier, you can still eating your breakfast cereal in the morning!

With a lacto ovo veggi diet you can eat dairy and eggs. This is the easiest of them all and is where a lot of people start. This gives you more flexibility if you need to eat a low carb high protein diet. Egg whites are full of protein and many vegetarian body builders eat them in most of their meals. It's highly advisable that you limit your intake to two egg yokes per day (this number will vary depending on your age and nutrition needs). 1 egg yoke contains most of your daily cholesterol needs. You don't want to over do it. Feel free to eat as many egg whites as you want though.

To get more protein you can snack on nuts and seeds during the day. If you need to limit your carbs than limit your fruits and grains (do not avoid them, limit them). You can eat as many veggi's as you want, without worrying. (most vegetables are ok, you should limit high fat veggi's like avocado).

This should be enough information to get you started in your pursuit of a low carb vegetarian diet plan.

Tiffany Benton is the senior editor of BodyWhole Online Magazine, a magazine that provides fast weight loss tips [http://bodywhole.com] & fitness advice. Tiffany in originally from Los Angeles California and has a BA in Nutrition & is a licensed dietition. She is currently working on her first book which is scheduled to be published in July 2010. Be sure to check out her latest article on starting a low carb vegetarian diet [http://bodywhole.com/lowcarb-vegetarian-diet]

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Vegetarian Weight Loss Meal Plans

Losing weight is often a favourite reason for teenagers, young adults and adults to go vegetarian. It is highly possible and easy to lose loads of weight by following the proper vegetarian weight loss meal plans. However, you will need low calorie vegetarian meal plans if you want to successfully lose weight by going vegetarian.

Studies show that vegetarians generally have healthier body weights and are thinner than meat eaters. On the other hand, it is definitely possible to be an overweight vegetarian.

How to Gain Weight on a Vegetarian Diet: Eat a lot of junk food like chips, chocolate, soda Eat a lot of take out like pizza, fries and high fat veggie burgers Eat a lot of cheese and full fat dairy products

How to Lose Weight on a Vegetarian Diet: Eat lots of vegetables Eat lots of plant based protein Drink fortified dairy free milk such as soya milk, almond milk, rice milk or hemp milk

So what exactly should you eat to lose weight on a vegetarian diet? Easy Veggie Meal Plans takes the confusion out of vegetarian diets by providing low calorie vegetarian weight loss meal plans that show you exactly how to lose belly fat fast. The protein rich and vegetable filled vegetarian recipes in this program are the key to unlocking the healthy vegetarian in you.

Here is an example of the low calorie vegetarian recipes included in her Easy Veggie Meal Plans.

Seitan Stir fry Calories 385, Fat 12gr, Carbohydrates 44gr, Protein 21gr

*Seitan: also known as wheat meat or wheat gluten. Even though it comes from wheat, it is not a carb, it's a protein. It contains 31 grams per 3 oz! It resembles meat in look and can be made to taste like all kinds of meats, fish and seafood. The texture varies if it is baked, boiled or reheated in the microwave.

1/4 cup Seitan 

2 cups broccoli
¼ cup onion
½ cup brown rice cooked
2/3 cup snow peas
½ cup celery
1 cup bell pepper
1 tsp. Toasted sesame oil
1 tsp regular sesame oil
2 tsp. sesame seeds
Celtic/ Himalayan salt to taste
Garlic powder or fresh garlic to taste
Ginger- optional
Hot pepper- optional
Soy sauce

Sauté seitan, broccoli, bell peppers, celery, snow peas and onion together in a small amount of oil and water. Add sesame oils, salt, ginger, hot pepper, soy sauce and garlic to taste and sauté 2 mins. Boil rice and salt in water until soft. Al Dente style preferably (slightly chewy)

Follow simple, easy, and budget-friendly vegetarian weight loss meal plans to lose weight without sacrificing your health, wallet, or taste buds.

Want to get slim and sexy, the easy, vegetarian way read more about this slimming diet here: How to Eat Vegetarian for Weight Loss

If you're reading to jump right in and start cooking delicious meals, I've written a cookbook for those wanting to try an increasing amount of vegetarian meals How to Eat Vegetarian Easy Ideas and Recipes Under 30 Minutes.

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Organic Foods For Vegetarian Weight Loss Meal Plans

People nowadays are becoming more health conscious. Some people follow vegetarian weight loss meals plan. It might be because they believe that having fruit-and-vegetable-only diet can make them healthier. Also people nowadays are getting aware on the harmful effects of chemicals that are sprayed to plants and injected to animals; they are opting for organic foods.

A recent study conducted in America found that organic foods and conventional foods do not differ dramatically in terms of nutritive content. It means that an organically grown apple does not have higher vitamins and minerals content compared to commercially grown apple. But it cannot be denied the fact that insecticides and other chemicals sprayed to plants have negative effects when taken in the body, not to mention those chemicals are not good for the environment too.

For a vegetarian weight loss meals plan, consuming these foods will be a far better approach to a healthier body. If you are having a vegetarian diet, but the fruits and vegetables that you are eating contains high levels of chemicals, it will not give you the best effect for your health. People who are eating these foods in their vegetarian weight loss meals plan experience positive changes in their health. They feel they are more 'alive' and they have more energy, compared to their previous diet plan.

You might want to ask the foods meals recipes that you should incorporate into your vegetarian weight loss meals plan. It is true that these foods are more expensive than the conventional ones. So, to save money and still get to enjoy the benefits of vegetarian weight loss meals plan, here are some suggestions.

Include in your list of organic foods meals recipes fruits and vegetables that have thin peelings. These fruits and vegetables when sprayed with pesticides, insecticides and fungicides absorb more of these chemicals and cannot be washed off easily with water. So when these foods are included in your vegetarian weight loss meals plan make sure you are buying the organic foods. 

Foods included in your 10 organic foods meals recipes are root crops with thin peels like potatoes and carrots, apples, tomatoes berries, grapes and others. If you are tight on budget, you can exclude foods that have thicker skin in your list of organic foods meals recipes. You can go with conventionally grown foods like avocados, pineapples, and squash.

Also, do not forget in your vegetarian weight loss meals plan green leafy vegetables. These vegetables should be organic foods, without those harmful chemicals because you might enter in your bodies those chemicals if it sprayed to the leaves of these vegetables. Include in the 10 organic foods meals recipes green leafy vegetables like spinach and foods in the lettuce family. 

If commercially grown, these foods are abundantly sprayed with chemicals to keep off insects, so better opt for these foods. 

It is good to save your money on foods like broccoli, sweet potato, eggplants, cauliflower and the like, because these foods do not retain chemicals well, or they are not grown with chemicals. White sugar and flour are refined stuff, so if you can, avoid them, and go for the lesser processed and near natural.

These are just some of the foods that you can add to the organic foods meals recipes. You can eat some of this raw, or cook them lightly. There are a lot of available resources that you can look through for the 10 organic foods meals recipes. You can experiment, and try which suits your taste.

Are you looking for information on organic foods? Visit http://weightloss-slimmingcastle.com/blog/ today!

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Lose Weight The Vegetarian Way in 2 Weeks

Let me show how you can lose weight the vegetarian way in 2 weeks or less. What you'll discover are practical, proven tactics that'll help you shed pounds on a natural pace healthily and safely without side effects.

1. Natural Helps Fat Loss

No doubt pre-packaged (processed) vegetarian meals make filling your stomach easy, their high-sugar, high-sodium and high-fat content can easily sabotage your fat loss plan. Cut back on those and include more raw vegetarian food in your 14-day meal plan. Not only you save time in cooking, but you'll lose weight the vegetarian way more easily.

2. More Meals Burn More Fat

You get optimal metabolism when you break up your 3 regular meals into 5 smaller meals. The logic behind eating smaller meals at 2 - 3 hours interval is that your metabolic rate will stay active over longer duration. You won't get too full on each meal, but yet you won't feel hungry so easily. When you starve, your metabolism will slow down, and you'll burn less fat. Hence, consume more meals to burn more fat.

3. Prepare Your Own Diet

Where possible, make your own meals so you know exactly what you're feeding your body with. To save time on making vegetarian meals at home, I suggest that you buy some recipes that show you how to easily whip up nutrient dense dishes in less than 20 minutes per meal (on average) so you won't feel daunted at the thought of creating your own fat loss vegetarian diet.

4. Change Your Recipes

Keep changing your recipes every 2 - 3 days. Sticking to the same old meals for 2 weeks will deprive your body of certain vitamins, minerals and various other nutrients it needs for optimal metabolism. When you rotate your meals with a broader spectrum of ingredients and nutrients, you won't likely experience weight loss plateau, which some vegetarians face.

5. Drink Water to Stimulate Metabolism

Soup, fruit juice or green tea already contribute some amount of water in your body, so you may not need to drink too much water. When weather turns cool, you may need only 5 glasses of water per day.

Observe your urine color. If it turns pale yellowish or clear, it means your body is properly hydrated for effective fat loss. When it goes yellow, you need to drink more water. But don't drink 2 glasses at one go even if the weather is extremely hot. Spread out your water consumption over time for better fluid absorption and boosting metabolism.

I've just shared with you on how to lose weight the vegetarian style by changing the way you eat. However, you should not ignore the facts that getting enough quality sleep, doing regular exercises and keeping yourself stress-free will make fat loss more effective. You should see apparent results in 14 days.

Laura Ng recommends coconut oil for weight loss because this healthy fat can boost your metabolism and burn fat for up to 24 hours a day. She suggests that you include coconut oil in your vegetarian eating plan to lose weight faster and expedite your fat loss success. Having this super food in your diet, you'll soon increase your energy levels and get in shape without getting loose skin and weight rebound. Visit iNotFat.com for more vegetarian weight loss tips now.


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Becoming a Vegetarian is Good for You

Every day we hear the news talk about the latest miracle drug that cures all or the new diet pill that will help you shed pounds without doing anything. We know in our minds that these things can't really be true like the ads say, but there is something we can do that will help our health and help keep us fit and trim. It's simple! Become a vegetarian!
Several top-doctors and healthcare experts have come out and spoken about the benefits of leading a vegetarian lifestyle. Let's look at a few of the reasons why becoming a vegetarian can be a positive for your health.

A diet without meat and dairy products helps cut down on the increased risk of contracting illnesses such as: obesity, heart disease, asthma, diabetes and osteoporosis. These are serious health issues that not only affect a person's physical health, but also their quality of life. It has been proven in tests that vegetarians have stronger immune systems, than those that are not vegetarians.


Having a strong, healthy immune system helps your body to fight colds and the flu virus, thus letting you escape the sickness that others catch.

Medical research has shown the following statistics as they relate to being a vegetarian:
- There is a 50% less chance that vegetarians will develop heart disease.
- Those following a vegan lifestyle are nine times less likely to become obese.
- Being a vegan reduces the risk of ending up with cancer.
- Vegans have the lowest rate of coronary diseases of any group.
- Vegan kids' IQs are higher than their classmates.

- Older people can prevent or even possibly reverse health conditions by switching to a plant-based diet.
The majority of vegans also tend to be slimmer and fitter than others not following this lifestyle. Plant-based foods do not carry the cholesterol and saturated/trans fat that is found in so many "convenience foods" and meat products. Plants have the necessary nutrients that the human body needs to be strong and healthy, such as vitamins, minerals, protein, fiber and omega-3 fatty acids. This means we can eat more plants than we could meat products and still not gain as much weight or store as much fat. This alone is worth its weight in gold for those of us that like to eat a lot.

Manufacturers have taken notice of those that would like to be vegan and have come up with some creative solutions. Veggie Burgers look just like real hamburger patties, but they are made of wheat, oats, assorted vegetables, etc. There are sausages made of soy that look just like a real sausage. These are great substitutes if you were previously on a heavy meat-based diet and are facing meat withdrawal. If you want to go totally vegan, you can also find dairy substitutes, such as soy milk and soy cheese.

It looks like the vegetarian diet solves a lot of the health problems in the Unites States today. It helps with reducing cancer risk, obesity and protection against strokes.
It would certainly seem worth giving up that hamburger for so many benefits in return.

Michael Russell Your Independent Vegetarian [http://vegetarian-guides.com/] guide.

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Vegetarian Health Benefits Improve Good Health

Vegetarian health benefits are numerous but probably the greatest is the risk reduction of having a heart attack. Another valuable health benefit of a fruit and vegetable diet is the prevention of many of the cancers. There have been several studies that show those on vegetarian diets have lower rates of colon disease, diabetes, gall-stones, high blood pressure, and kidney stones. The people who maintain a vegetarian diet will probably not be overweight.

A vegetarian can have a lower cholesterol level and a low cancer rate than those on a red meat diet. The countries that consume a high fruit and vegetable diet that contain very little meat have a lower rate of breast cancer. A healthy heart, lower blood pressure, and a lower cancer rate are some of the common benefits; a vegetarian diet also helps in the control of diabetes, it rids the body of toxins, food becomes easier to digest and one will benefit from an improvement of health.

Fruits and vegetables contain more of the antioxidants such as vitamin C and E, beta-carotenes, and phytochemicals. Phytochemicals, the components available in plants, help to prevent many diseases. The antioxidants show a decrease in cancer, heart disease, and many other diseases.

Diets that are high in vegetables and fruits can be just as enjoyable, if not more, than diets that contain red meats.
 Most vegetarian diets not only are high in fruits and vegetables but also herbs for aroma and flavor. Planting an indoor herb garden gives one the opportunity to intensify the flavor of fruits and vegetables throughout the year.

Our chances of getting breast or colon cancer, strokes, or heart disease will increase when we take in too much red meat in our diets. Cancer and cardiovascular diseases are generally linked to those diets containing low amounts of fiber and high amounts of saturated fats. Most of our meat products contain high levels of sodium which will cause water retention in the blood and also cause a build-up of plague in the arteries lowering blood flow which can cause high blood pressure and heart diseases.

Grains and plant foods contain fiber while the majority of meat products have very little at all. Our body needs to flush itself out and the best way to perform this is through fiber; one of the main causes of colon cancer is the body not getting enough fiber.

We Americans consume so much meat that we end up absorbing more protein recommended for our bodies. This vast amount of protein will leach calcium out of our bones causing bone loss and bone disorders.
 It is most important to consume plenty of the leafy vegetables that are high in antioxidants to help improve our health. We also need the vitamins, fiber and antioxidants from the fruit that we grow in the garden along side all those vegetables.

Salt is considered to be the main cause of high blood pressure and hypertension but a vegetarian diet is low in salt content. Eating too much red meat causes cholesterol to build-up in your blood vessels which can cause the blood to try to flow faster to get through vessels which will also cause high blood pressure. To help in maintaining lower blood pressure you need the potassium found in vegetables and fruits such apricots, bell pepper, cauliflower, spinach, strawberries, tomatoes and many more.This spring is a great time to start planting the vegetable garden along with enjoying some of the fruit you probably already have planted.

Some vegetarian health benefits are in line for diabetics while most doctors advise the diabetic patient to eat more fruits, vegetables and whole grains to be able to control the disease.
These foods are high fiber and complex carbohydrates and are also lower in blood sugar which could eliminate supplementing the diet with medications in order to control the disease. Daily exercise is also quite important for better health but also in controlling diabetes.

Barbara enjoying vegetable gardening and has done some research on vegetarian health benefits and wanted to share her finds. There are a number of articles on her website Gardeners Garden Supplies pertaining to the garden and other health benefits, so please visit and give her your comments.

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5 Steps for Raising a Little Vegetarian

Josh who is now 6 has been a vegetarian all of his life. He is now becoming more aware and exposed to other options at school and at friend's house which I do not limit him from experiencing but in our house, we are meat free.

Here are my 5 steps for raising a little vegetarian:

1. Educate yourself

There are a lot of myths about being a vegetarian and how healthy it is as a lifestyle. Educate yourself on the important information in terms of protein, calcium and micro nutrients. Start here with the 12 Frequently asked questions about being a vegetarian.

2. Get recipe ideas

There are sooooo many recipe books out there with vegetarian ideas for kids. When I first became pregnant, I went out and bought 3 or 4 which was enough for me to put together the 10-14 dishes we eat on a regular basis. My favourite is Great Healthy Food for Vegetarian Kids by Nicola Graimes. It really is just about finding 10 key meals that you prepare and rotating them. 

There are also just so many online recipe sources that really you could get lost in. The point here to find ones you like and remember kids will happily eat the same thing 5 days in a row!

3. Have back up plans

We all have busy days and bad days. Be sure to have 1 or 2 easy dishes you can pull out of the bag on the day when things don't go to plan. For me, it's pasta dishes which I can cook in 10 minutes, lentil or potato and leek soup or a meat substitute like veggie sausages for veggie hot dogs.

4. Get those Omegas and B12

There are ways for kid to grow up strong and lean and healthy- without meat. If you are still eating dairy products and eggs, then you really should be covered in terms of your Omega 3 & 6 and B12. Alternatively, Rice milk and Soy milks are often fortified with Vitamin B12 and Calcium and of course Flaxseed can be added easily to smoothies to take care of Omega for healthy brains.

5. Have Fun

The biggest thing about anything to do with your kids, is to have fun. Remember, there will be goods day and bad, you can't control everything and if you are being too strict and stressed out, the health benefits that you might have gained may just get cancelled out! So, plan as much as you can but be flexible and have fun. Being healthy and being happy and very closely related!

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Key Steps to Staying Vegetarian

I've been a vegetarian for over 23 years which I did not see as an achievement until recently. Often the things we value the most or our greatest achievements are the things we just don't notice in ourselves or give ourselves credit for.

It was a friend who has been considering becoming a vegetarian to lose weight said to me, "How did you stay being a vegetarian for so long?".

Well, for me there are three aspects to any major lifestyle change:

1. Motivation
2. Persistence
3. Temptation

Motivation is really answering the reason why. This becomes very important when you later might feel weaker in your convictions.

Persistence is about sticking to your guns not matter what. Upholding that promise to yourself that you are going to follow through on what you say.

Temptation is feeling weak when you arrive at a choice point and feeling like you have little or no option other than the 'wrong' choice.

In terms of becoming and staying a vegetarian, you must be sure of your reasons. Is it for health? Weightloss? reducing cholesterol? animal welfare or the environment?

Whatever it is, remind yourself of this reason. Think about it every day. Pin images to your fridge or mirror. This will help you to remember why it was important to you in the first place.

Persistence is taking one day at a time and simply recommitting every day to this reason. If you fall off, get back on and try to go just one day further next time. It will not be easy and may take a few runs at it but realise each day is a positive step in the right direction. 

Understand you will have good days and bad and if you have fallen off yet again, 'don't throw the baby out with the bath water' and blame your goal or vegetarianism as a whole. Remember, it is not the goal that is not worth achieving, it is that you simply haven't built the capacity to achieve it yet. This takes time and practice. Be gentle on yourself because Rome wasn't built in a day!

In terms of temptation, the answer here is preparation and being realistic. The more you know your own eating patterns the better! Are you able to cook your own meals every day? Are you a snacker? Do you eat out with friends every week? Are you disorganised in your food shopping and preparation? All of this is OK. There is nothing 'wrong' or 'bad' with any of these things in terms of becoming a vegetarian. 

Simply, if you know this is how you do things then you can simple plan for it. If you are a bit disorganised with shopping and cooking then start with a new shopping list or menu plan and just give it a try. Don't overplan. Start simple and then it is easier to keep up the momentum.

Believe me, after only 4 weeks you will notice just how much of a habit it has become in your life and how good you can feel about yourself.

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Vegetarian Diets and Recipes

Vegetarianism is not a modern phenomenon. Indeed, as a lifestyle vegetarianism began with the Greek aesthetes and was subsequently adopted by many Romans who thought a frugal lifestyle to be beneficial to themselves and to the state.

However, through much of human history people have relied on a mainly vegetarian diet to survive. The great civilizations of central and south America also had a predominantly vegetarian diet. This actually isn't as easy as it sounds, as the human body needs to source a number of proteins from the diet. Now, one way to ensure that these proteins are gained in adequate quantities is to combine grains and beans.

This is why almost all cultures have their mix of the 'grain and bean' staple either as part of their current cuisines or as parts of their historical cuisines. In Africa, historically this was a millet pap or porridge served with a black eyed pea stew. Today it tends to be a maize-based porridge with the same beans. In Europe it was a grain-based gruel (oats, barley or wheat) with the broad (fava) beans or peas stirred into it. Asian diets had rice and dishes in which beans, if not a direct part of the meal were a condiment (soy sauce, black bean paste, yellow bean paste).

In Central and South America it was a mix of maize and beans. The interesting thing about this diet was the inclusion of chillies. Chillies both act to spice and flavour the food. However, the fresh chilli fruit are also a good source of vitamin C which is critical in a vegetarian diet as it aids in the uptake of non-haeme (ie non-blood) iron into the body.

 This may well explain why chillies spread worldwide so quickly and why they remain very important in countries and regions where meat remains, or historically was, a very small portion of the diet (Asia, the Caribbean, Africa and India).

However, you don't have to have a subsistence diet to be a vegetarian, far from it. But the rules of the subsistence diet remains in terms of eating a healthy vegetarian diet. Mix grains and beans or mushrooms to ensure you get all the necessary dietary proteins. Add nuts for proteins and essential oils and ensure you have plenty of vitamin C in the diet. Beyond these basic rules what you eat is very much limited only by your own imagination and the number of ingredients you have to hand.

Here, however, are some classic vegetarian dishes to get your started.

Chanterelle Risotto

Ingredients: 

1 small red onion, finely chopped 

1 garlic clove, finely chopped 

1 tbsp finely-chopped basil leaves 

250g chanterelle mushrooms 

90g butter 

60g freshly-grated Parmesan cheese 

180g Arborio (or other risotto) rice 

150ml white wine 

450ml vegetable stock

Method:
Add half the butter to a frying pan and use this to gently fry the onion and garlic until soft and golden. Now add the basil and chanterelles and cook for a few minutes before adding the rice. Fry to coat the rice grains in the butter and continue cooking for 4 minutes before adding the wine and half the stock.

Bring to a boil, reduce to a simmer then cover and allow to continue cooking. Check every now and then, topping-up the liquid when the risotto becomes too dry. Continue cooking until the rice is creamy and just al dente (about 30 minutes). Add the remainder of the butter and the parmesan cheese at this point.

Cook for a few more minutes, stirring all the while then serve with crusty ciabatta and a green salad.

Chickpea and Lentil Stew

Ingredients: 

4 tbsp olive oil 

2 onions, chopped 

4 garlic cloves, finely chopped 

60g coriander (cilantro) leaves, finely chopped 

140g lentils, soaked over night and drained 

450g cooked chickpeas 

4 tomatoes, chopped 

1 tsp ground cumin 

1/2 tsp dried thyme, chopped 

1/8 tsp cayenne pepper 

1/4 tsp harissa 

750ml water 

60g green olives, sliced 

2 tbsp lemon juice 

salt and black pepper, to taste

Method:
Heat the oil in a pan and use to fry the onions for 5 minutes. Add the garlic and coriander and fry for 3 more minutes. Now stir-in all the remaining ingredients (except the olives and lemon juice). Bring the mixture to a boil then reduce to a simmer, cover and cook for about 35 minutes, or until the lentils are tender (add more water, as necessary).

Season to taste with salt and black pepper then add the olives and lemon juice. Simmer for 5 minutes more then serve on a bed of couscous.

Dyfed Lloyd Evans is the creator of the Celtnet free recipes site where you will find hundreds of traditional and modern vegetarian recipes as well as a wide range of recipes with wild ingredients, many of which are vegetarian in nature.

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How Vegetarian Diets Can Help You Lose Weight

Trendy meal plans are frequently taken on in order to drop some weight however in recent years no-meat diets are actually increasing in attractiveness because of their noted effectiveness along with the rewards they offer for the dieter. Even though eliminating almost all based goods within your diet regime could be difficult, the extensive benefits significantly overcome any downsides. Starting every weight loss plan calls for a robust self-control in order to adhere to and a vegan diet regime will likely be no exception.
 For most people, any vegetarian diet might actually come to be simpler in order to comply with when compared with regular meal plans because they don't really currently have predetermined personal preferences for foods that they like.

Vegan practitioners get a lot of choice in what precisely they eat and should not feel trapped. Because tofu absorbs tastes so effectively it can generally be used as an awesome meat replacement without giving up any quality. Vegan practitioners can easily take pleasure in pretty much unlimited portions of nutritious foods such as whole grains, vegetables and fruit while still being able to readily shed extra pounds.
Vegan diet plans won't leave you constantly being starving such as various other diet plans. The significant benefit of this is that it increases your current probability of exceeding your weight loss target.

A lot of weight loss diet plans have a far lower success rate than a straightforward change over to a vegan diet program. People on standard diet programs often experience food cravings, diet-related depression and weakness due to a reduction in the normal intake of food that makes good results tough. Because dieters can eat normally on a vegan weight loss plan they do not put up with most of these ill effects. Since you will get stuffed on whatever plant-based food, you are able to set about your typical routines feeling powerful and empowered.

 On any diet plan you want a steady supply of nourishment to enable your whole body to function properly but vegetarian eating habits make this straightforward. A number of meal plans give the dieter the capability to drop a remarkable number of pounds in an exceedingly small amount of time. Sadly most of these weight loss plans are really detrimental and cause a great deal of problems for the dieter. On these diets, many people usually feel very unhealthy for most of the time and end up giving up the diet plan in spite of the results.
Regaining the lost weight in addition to a few supplemental pounds is a really common side effect of such eating plans.

Naturally, nobody desires these outcomes but they are not really abnormal and it doesn't appear to impact the attractiveness of the lousy meal plans. Thankfully, a vegan food plan can be a genuinely good diet that will result in maintainable fat loss instead of the common weight loss yo-yo. Beginning a vegetarian weight loss plan may very well be a life changing decision and you could actually notice that you do not hunger for animal products after some time. You'll rapidly adjust to a vegan eating routine once you notice how much healthier you feel even though the hard adjustment might not make this appear likely.
Becoming a lifelong vegan is just the trick of feeling great and healthy on daily basis.

Losing weight from a vegan healthy eating plan is really amongst the best choices in the area of dieting. Vegetarianism is a healthier long term alternative than gimmick weight loss plans though the results might take additional time to achieve. Scientific studies have demonstrated that obesity is not regarded as a common concern amongst people that follow a vegetarian weight loss plan.
The chance for acquiring life threatening medical conditions which include high blood pressure, diabetes, and heart disease are shown to be reduced through a vegetarian healthy eating plan.
Therefore, should you be trying to find a safe weight loss routine that will provide extensive health benefits, you should give veganism a try.

Stacey Davis has been a vegan since 2005 and is one of the foremost experts on veganism. She enjoys educating people about vegetarian diets and their positive lifestyle benefits. Learn more about Veganism For Weight Loss [http://vegetarianlifechange.com/veganism-for-weight-loss-great-diet-wrong-reason/]

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Tips to Become a Healthy Vegetarian

As more and more people start being aware of their quality of food goes into their body, the lifestyle of vegetarian is getting more attention than ever before.

What is a vegetarian?

Generally speaking, a vegetarian is a person who chose not to eat any sorts of meat, including beef, chicken, pork, or fish. However, there are many different kinds of vegetarians with different philosophies.

• Flexitarian - like a vegetarian beginner that occasionally eats meat.
• Pesci - eats daily products, eggs and fish but no other meat and poultry
• Lacto-ovo Vegetarian - No meat, but eats dairy products and eggs
• (Lacto means dairy, Ovo means eggs)
• Lacto Vegetarian - No meat, no eggs, but consumes Lacto (dairy products)
• Ovo Vegetarian - No meat, no dairy, but eats Ovo (eggs)
• Vegan -The ultimate vegetarian (I think). They don't intake any animal products including meat, dairy, eggs, gelatin nor honey.

Benefits of Being a Vegetarian

Being a vegetarian requires disciplines since we are surrounded by animal products in our food sources. But, many choose to become a vegetarian based on their commitment to their...

• Improve Overall Health
• Environmental Concern
• Natural Approach to Wellness
• Food-safety Concern
• Animal Welfare
• Weight Loss/ Weight Management

Whatever their reasons may be, it is noted that people who are plant based diet do not suffer from heart disease, cancer, diabetes, obesity as much as meat eaters who tends to eats less fiber and too much saturated fat. Animal products contains high volume of salt, chemicals, hormone which can causes the blood to retain water and can cause plaque to build up in an arteries. So, lifestyle of vegetarian seems to be much more healthy than our modern diet..

BUT, Here Are 3 Major Challenges in Vegetarian Diet

1. Junk-Food-Eater-Vegetarians

Some vegetarians have health problems just like any others including obesity because they consume too much junk food, like soda pop, cookies, chips, French fries, too much candy bars, etc. Technically, they are not animal products, but they are nutritionally empty bulk food, high fat food that are not healthy for anyone. Walter Willett, chair of the department of nutrition at the Harvard School of Public Health says "the healthiest vegetarian diet will have a lot of vegetables, fruits, nuts, and legumes."

2. Lack of Protein

We need protein for our body growth, maintenance and repair our cells. Most of protein source in our food are meat, eggs, fish, dairy produce etc that are not part of vegetarian diet. But, there are many other plant based protein, such as peanut butter, tofu, almonds, beans, potato, spinach. So, just make sure there is enough protein in your diet.

3. Lack of Nutrition in our vegetables and fruits

Eating fresh fruits and vegetables itself cannot provide you nutrition necessary for your body to be nurtured any more. Nutrient content of our vegetables and fruits have greatly diminished last five decades because of mineral depletion of the soils, mass production of food, genetically modified food...For example, you only needed 2 peaches to supply woman's required vitamin A in 1951. Today, we need to eat 53 peaches to meet the same requirements. It means drinking kale smoothie is not enough! I don't think anyone can possibly have time and money to eat all produces necessary for our body to flourish. So, REAL supplementation is necessary to stay well.

Conclusion

Non-meat eating diet does not promise you to stay healthy. But, overall, living as a vegetarian can be healthy for you if you choose to stay proper vegetarian standard of consuming a lot of fresh vegetables, fruits, fibers, nuts, and protein with proper supplementation. And, remember to be moderation in all things.

The choice is yours.

Always Be In Harmony

Kazumi

Thank you for reading my article. I pray that it is beneficial for you. You can visit my website to find out more about Practical and Natural Solutions to your Well Being!

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God bless!

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