Top 3 Recipes That Are Not Just Tasty and Addictive, But Healthy As Well

One of the most important things for any delicious dish is the way it will be served at table. Each dish should satisfy all senses.

Did you know that since most dietary dishes have the biggest amount of vegetables in them, the taste and colors are most vibrant in them?

Recipe #1: Delicious Bio Millet Cupcakes

The best thing about this recipe is that all products, except millet are raw. Do not forget that millet is one of the healthiest foods. It is easily digestible, gluten free and its consumption contributes to cleansing the body. That's what makes it perfect for your diet and healthy cooking.

Ingredients:

• 200 g bio millet
• A pinch of salt
• 500 ml water (mineral or spring)
• 3 tablespoons of tofu
• ½ avocado
• 3 tablespoons coconut oil
• Fresh basil
• Several olives

The millet should boil in a ceramic pot with a pinch of salt in it. It must be well boiled in order to clot and the cupcakes to be well formed.

While the boiled millet cools, put all the ingredients needed for the filling in the blender and mix them. You should put plastic wrap on the bottom of the cupcake shapes. In this way you will be able to easily take them out. Use a spoon to put 2 balls of the boiled millet and press them with fingers in order to take on the form of a cupcake. Add a spoonful of the filling mixture.

Put the millet cupcakes for about an hour in the refrigerator. Decorate them with a variety of fresh vegetables, dried tomatoes, sprouts or whatever you like. Use your imagination!

Recipe #2: Steamed Vegetables with Coconut Oil and Hemp

Now everyone knows that the healthiest way to cook is by steaming. But most people do not know that this is also one of the easiest and convenient ways. Most promotional pictures of steaming utensils show appealing piece of salmon or chicken but there many more dishes we can cook this way.

There are many ideas on how to prepare healthy food. Take a look at this one:

Ingredients:
• Several organic potatoes;
• 200g frozen organic carrots;
• 200g frozen organic corn;
• 50 grams organic hemp seed;
• Coconut oil;
• Soy sauce;
• Ground nutmeg (if you like it)

Wash well and cut the potatoes into slices (0.7 cm). Actually, you can cut them in any way, but if you want your dish to look beautiful, this is the best option.

If the potatoes you use are organic, do not peel them. The peelings are useful because they contain the most valuable ingredients of the potato.

Put nutmeg spice in the steaming utensil. Arrange the potato slices on the two levels below. Put corn and carrots on the top levels without mixing them in order to be able to arrange them well later when serving.

Turn the timer to 20 minutes and until you prepare your favorite salad, the dish will be ready.

Serve as you arrange the carrots and corn on the potato slices and sprinkle them with hemp seeds.

Pour soy sauce and melted coconut oil on them.

And remember that the most delicious spice to the dish is a pinch of love!

Recipe #3: Raw Mediterranean Protein Omega-3 Crackers

If you need an extra dose of crude plant protein, these gluten-free crispy crackers are the perfect solution. They are extremely healthy, delicious and rich in nutrients such as omega-3 fats, many minerals, vitamins and fiber. Moreover, they combine incredible Mediterranean flavors and 4 types of raw seeds.

Here is the recipe for 16 crackers:
• 1 cup ground flax seed
• ½ cup hulled hemp seed
• ½ cup soaked sunflower seeds
• ½ cup soaked pumpkin seeds
• 4 pieces of soaked dried tomatoes
• 4-5 cherry tomatoes
• 2 tablespoons olive oil
• ½ red onion
• 2 cloves garlic
• basil and oregano

First of all, soak the ground linseed in a cup of water. Then strain the soaked dried tomatoes, cherry tomatoes and the other spices. After that, add the puree to linen mixture. Then add the other seeds - hemp, sunflower and pumpkin and mix them well. Finally spread the mixture on a baking sheet and form squares with a knife.

The baking dish is placed in the oven at 60 degrees for 1 hour. Then the temperature should be decreased to 50 degrees. After 12 hours crackers should be turned carefully in order to dry on the other side. The whole drying process is about 20-24 hours until they are fully prepared and crispy.

Tip: I recommend them in combination with a rich green salad!

About the author: Radmila is co-author at qualityhoodia.com - supplements and dieting recipes. Proud author of more than a dozen healthy food recipes.

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