The vegetarian crock pot is your faithful kitchen appliance that provides you a hearty and hot meal when you have absolutely no time to spare in the kitchen. The biggest benefit is that they continue to cook your meal over the day, while you work in the office. You come home after a hard day and get a piping hot dinner!
Another benefit is that they retain the nutrients of the food while adding to the flavor. Due to its slow cooking feature, the aroma of the food tends to spread evenly inside the pot, giving your dish a heavenly feel.
Your healthy slow cooker can put together fine dishes for a great picnic or a home party. You can give a mouth-watering feast during important celebrations like Thanksgiving, Halloween, or Christmas, and even on New Year's Eve. A delicious and nutritious main course cooked in a vegetarian crock pot put together with a crunchy salad, freshly baked bread, and concluding with fresh fruit or yummy pie is the ultimate guest's delight!
3 Smart Tips
• Fix a digital appliance timer. It switches off the power to your pot when the food is ready. It can also switch it on at the time you set it. This is best when you need to leave your crock pot alone at home while it's cooking. (The device is affordable.)
• Want to cut down the cooking time? Preheat your vegetarian crock pot at high. During this time, put your ingredients together and bring to a boil in a pan. Put them all in the pot. Your dish will be ready in half the time it normally takes.
• Have to rush to the office? Vegetarian recipes come to your rescue at this time. Simply throw all the ingredients-grains, beans, cut vegetables, and water, along with spices and oil-into the crock pot and cover it. Set the digital timer for 8-hour cooking. You can sprinkle salt over the dish when you return.
• Want to cut down the cooking time? Preheat your vegetarian crock pot at high. During this time, put your ingredients together and bring to a boil in a pan. Put them all in the pot. Your dish will be ready in half the time it normally takes.
• Have to rush to the office? Vegetarian recipes come to your rescue at this time. Simply throw all the ingredients-grains, beans, cut vegetables, and water, along with spices and oil-into the crock pot and cover it. Set the digital timer for 8-hour cooking. You can sprinkle salt over the dish when you return.
Tips To Prepare Rice And Beans In The Vegetarian Crock Pot
Beans can happily simmer in it the entire day. However, brown rice may not love this! The best thing to do is to keep the rice soaked all day. When you return from work, cook the rice. Soaked rice takes less time to cook.
To make your beans spicier, chop some vegetables and stir fry them in a pan. Add spices and beans, plus some cooking liquid blended in corn starch. Add tomato and soy sauce, pepper, curry leaves or paste, fresh herbs (coriander gives a heavenly flavor), and salt. You can also add pieces of fresh cottage cheese or whatever you like to make the dish more interesting. Serve this with hot rice. This is a meal to remember!
If you're a working mom, a vegetarian crock pot can become your best friend in the kitchen. You can work all day in the office, yet provide a healthy and hot dinner to your family. Experiment with new recipes, and create exciting dishes with your slow cooker!
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